Cooking Class: A Taste of Korean Banchan

Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it. 


To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipping sauces to enjoy with them. Finish with a parfait made from fresh fruit for dessert.


MENU


Savory Vegetable Pancakes

With green onions, carrots, yellow onions, flour and sea salt


Galbi-Tang

With grass-fed short ribs, yellow onions and carrots


Mixed Grain Rice

With sea salt and 40% milled rice


Eomuk Bokkeum

Stir-fried fish cakes with vegetables


Spinach Namul

With sesame oil, sea salt and garlic


Dipping Sauce

With green onions, sesame seeds, soy sauce and rice vinegar


Seasonal Fruit Parfait

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Korean, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Mary

25 Feb 2024

The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more

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Magdalena

26 Jan 2024

I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!

Default avatar

Sarah

14 Jan 2024

Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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