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A Taste of Korean Banchan

Cooking Class A Taste of Korean Banchan

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

3 hours

2 to 6 (public class)

$129.99 (all inclusive)

What You’ll Do

Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it.

To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipping sauces to enjoy with them. Finish with a parfait made from fresh fruit for dessert.

MENU

Savory Vegetable Pancakes

With green onions, carrots, yellow onions, flour and sea salt

Galbi-Tang

With grass-fed short ribs, yellow onions and carrots

Mixed Grain Rice

With sea salt and 40% milled rice

Eomuk Bokkeum

Stir-fried fish cakes with vegetables

Spinach Namul

With sesame oil, sea salt and garlic

Dipping Sauce

With green onions, sesame seeds, soy sauce and rice vinegar

Seasonal Fruit Parfait

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Shinya.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? A Taste of Korean Banchan makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.

View all of Chef Shinya’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Dec 20

Time

05:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Shinya

What a fun experience! Chef Shinya was a perfect mix of knowledgeable and fun. My fiancé and I had such a great time and learned so much about making gyozas. Would highly recommend!

- Mikhale

We had a great time!

- Rosslyn

Had a lovely time - learned a ton and the ramen was DELISH!

- Leah

This was a very fun class. Chef Shinya was knowledgeable, taught us the history of ramen, and made the experience very enjoyable.

- Almon