Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it.
To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipping sauces to enjoy with them. Finish with a parfait made from fresh fruit for dessert.
Savory Vegetable Pancakes
With green onions, carrots, yellow onions, flour and sea salt
With grass-fed short ribs, yellow onions and carrots
Mixed Grain Rice
With sea salt and 40% milled rice
Stir-fried fish cakes with vegetables
With sesame oil, sea salt and garlic
With green onions, sesame seeds, soy sauce and rice vinegar
Seasonal Fruit Parfait