Cooking Class: A Taste of Korean Banchan

Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it. 


To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipping sauces to enjoy with them. Finish with a parfait made from fresh fruit for dessert.


MENU


Savory Vegetable Pancakes

With green onions, carrots, yellow onions, flour and sea salt


Galbi-Tang

With grass-fed short ribs, yellow onions and carrots


Mixed Grain Rice

With sea salt and 40% milled rice


Eomuk Bokkeum

Stir-fried fish cakes with vegetables


Spinach Namul

With sesame oil, sea salt and garlic


Dipping Sauce

With green onions, sesame seeds, soy sauce and rice vinegar


Seasonal Fruit Parfait


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Fun, Korean, Asian

Reviews Guests Left For Other Experiences

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Almon

18 May 2025

This was a very fun class. Chef Shinya was knowledgeable, taught us the history of ramen, and made the experience very enjoyable.

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CHRIS

13 Feb 2025

We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.

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Matt

02 Feb 2025

Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!

$ 129.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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