Cooking Class: Make Thanksgiving Recipes From Scratch
Sat, Jun 14th at 7:00PM
Sat, Jun 14th at 5:00PM
Mon, Jun 16th at 6:00PM
Sun, Jun 15th at 12:00PM
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Smoked Salmon Deviled Eggs
With mayonnaise and Dijon mustard
Savory Roasted Chicken
With garlic, butter, lemon, white wine, rosemary and parsley
Cornbread Stuffing
With butter, onion, celery, eggs, chicken stock and sage
Spicy Green Beans
With soy sauce, sesame oil, sugar, red pepper flakes, dry mustard, mushrooms, garlic and ginger
Baked Macaroni and Cheese
With pasta, butter, all-purpose flour, whole milk, heavy whipping cream, sharp cheddar cheese, panko crumbs, butter and Parmesan cheese
Pumpkin Cheesecake
With cream cheese, brown sugar, graham crackers, eggs, heavy whipping cream and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, New American, Holiday
Reviews Guests Left For Other Experiences
Piko
20 May 2025
Great class. Good food. The chefs were professional and exceptional.
Eshaan
18 May 2025
Great food. But the class is more of a shoe than a hands on experience.
Laurel
10 May 2025
We had lots of fun!
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
