Cooking Class: Ramen From Tokyo

The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Atfter this fun class, you'll easily be able to prepare an impressive, restaurant-worthy ramen dish with various authentic, quality ingredients!

You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. You'll master the art of making silky chashu pork, learn to create classic Tokyo-style ramen broth, and discover how to create the perfect ramen egg. Create your own crunchy chili oil for the perfect condiment and enjoy!


Rice With Homemade Chashu Pork

With sesame seeds, scallions and nori seaweed

Tokyo Style Ramen

A clear, chicken-based broth combined with dashi and vegetable broth

Seasoned Steamed Cabbage

Ajitsuke Tamago

A marinated soft-boiled egg


Homemade chunky chili oil

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Asian, Japanese, Gourmet, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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26 Jan 2024

I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!

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15 Nov 2023

Excellent evening of learning! I’m looking forward to taking on other class soon.

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04 Jul 2022

Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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