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Cooking Class: Ramen From Tokyo
The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Atfter this fun class, you'll easily be able to prepare an impressive, restaurant-worthy ramen dish with various authentic, quality ingredients!
You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. You'll master the art of making silky chashu pork, learn to create classic Tokyo-style ramen broth, and discover how to create the perfect ramen egg. Create your own crunchy chili oil for the perfect condiment and enjoy!
MENU
Rice With Homemade Chashu Pork
With sesame seeds, scallions and nori seaweed
Tokyo Style Ramen
A clear, chicken-based broth combined with dashi and vegetable broth
Seasoned Steamed Cabbage
Ajitsuke Tamago
A marinated soft-boiled egg
Rayu
Homemade chunky chili oil
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Asian, Japanese, Gourmet, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Frank
04 Jul 2022
Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.
Classpop! guest reviews for other experiences with Chef Shinya
Cassandra
20 Feb 2023
Chef Shinya was a wonderful and very knowledgeable host. We took the gyoza class and learned so much! I do recommend having a snack before, as we didn’t eat until 9pm. The only suggestion I would have is for the class to be a little more interactive for all participants. Really enjoyed meeting Chef Shinya!
Georgia
16 Jan 2023
My partner and I really enjoyed this class! Pros: learned several general cooking tips, the food was fantastic, the Chef was great at breaking down big steps into small pieces, the lesson feels doable at home, and the chef adjusted the recipe to my pescatarian diet once I brought it to his attention. Cons: We did not eat until 9:30 PM, it was a large group for a smaller kitchen so we all watched people rotate cooking instead of being involved in each step, and the chef did not ask about dietary restrictions ahead of time. Overall, fantastic class, just eat a snack before you arrive. :)
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.
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