Cooking Class: Homemade Italian Feast

Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Make a salad topped with feta and pears on the side and enjoy an orange almond cake for dessert.


MENU


Non-traditional Bruschetta

With edamame and radishes


Trio of Handmade Gnocchi

Spinach and ricotta gnudi with a butter-Parmesan sauce

Potato gnocchi with pesto sauce made from basil and arugula or kale

Butternut gnocchi with creamy mushroom sauce


Seasonal Green Salad

With feta, walnuts, pear and red onions


Orange Almond Cake

Prepared in advance by the chef

With butter, sugar and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Shannon

26 Apr 2024

What a fabulous night! Chef Andrea was so fun and hospitable. He made it such a worthwhile experience.

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Rich

06 Feb 2024

My wife and son took the class and had a wonderful time learning to make gnocchi together!

Outside Reviews for Chef Andrea

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Marybeth G.

22 Feb 2020

Wonderful experience, I feel much more confident now in making pasta in general and ravioli in particular. Met some nice folks and Chef Andrea was a great teacher, host and chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Andrea
Chef Andrea Verified chef

New chef


Chef Andrea, showcasing his Italian roots, brings a unique flair to traditional recipes. His expertise lies in transforming classic pasta dishes into visually stunning masterpieces that highlight their rich flavors. This signature approach is also evident in his cooking classes, where he teaches aspiring chefs to infuse creativity and zest into their own kitchen endeavors. If you're keen to elevate your home cooking with some gourmet finesse, Chef Andrea is the go-to for learning the art of culinary enchantment.

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