Cooking Class: Fall Pasta From Scratch With Chef Tissany
Fri, Jul 24th at 7:00PM
Sat, Jul 25th at 6:00PM
Mon, Jul 27th at 5:00PM
Wed, Aug 12th at 6:00PM
Make fresh pasta with pumpkin cream sauce in this fun, hands-on cooking class.
You'll start by mixing, kneading, rolling and cutting fresh pasta dough. Then, you'll pair your handcrafted pasta with a smooth pumpkin cream sauce infused with fragrant sage, garlic, Parmesan, butter and a touch of nutmeg. You'll work with fresh, high-quality ingredients while enjoying the simple pleasure of cooking everything from scratch. In the end, you'll leave with practical pasta-making skills and a delicious recipe to recreate for family and friends. Sign up now to enjoy an evening of fresh pasta and autumn flavors!
What’s Included
- A fun, hands-on cooking class led by Chef Tissany
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tissany, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pasta
With flour, eggs and salt
Pumpkin Cream Sauce
With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Marc
23 Jul 2026
Chef Tissany is awesome!!! She had all the ingredients ready to go and answered all our questions. Very informative and very fun!!! The Ciders are great also😊
Karen
01 Jun 2026
We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.
Rachel
17 May 2026
Great experience, nice location, and informative.
Meet your chef
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
