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Craft Cavatelli at a Ballard Cidery With Chef Jason

Seattle
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Craft Cavatelli at a Ballard Cidery With Chef Jason

Cooking Class Craft Cavatelli at a Ballard Cidery
With Chef Jason

Cook like you’re in Nonna’s kitchen in this hands-on pasta making class with Chef Jason.

Verified Chef

Chef Jason

4.5 (21 reviews)

Seattle

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

You’ll start by mixing a simple cavatelli dough using semolina flour, water and olive oil, then learn the classic kneading techniques that bring it all together. Chef Jason will guide you step by step as you shape the dough into cavatelli, creating those signature ridges that help every piece hold onto sauce. While the pasta cooks, you’ll prepare a tomato sauce with freshly crushed tomatoes, garlic and basil. Toss everything together, add a sprinkle of Parmesan or Romano and sit down to enjoy a homemade Italian dish you made entirely by hand. Book your cooking class!

MENU

Fresh Cavatelli Pasta

With semolina flour, water and olive oil

Pink Sauce

With crushed tomato, garlic, basil, olive oil and cream

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jason.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Bar

5201 15th ave NW, Seattle, WA 98107, Seattle, WA, 98104

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jason

4.5 (21 reviews)

Seattle

Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.

View all of Chef Jason’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Jason was great! Very personable and worked well with a full class. His sauces were delicious. His instructions were clear, and we appreciated his attention to detail. He was well prepared, and the class was so much fun. We will try to book with him again when we are back in town!

- Morgan

For experiences with Chef Jason

Make Traditional Gnocchi With Chef Jason Review Photo from Cooking Class in Seattle

The chef was an excellent instructor with both personality and talent. Our experience was disrupted by the other patrons who were so involved in their personal conversation that it drowned out the instructional part of the class.

- Jennifer

A lively and fun experience with great tips and wonderful sauces! I would recommend Jason’s classes!

- Toni

Sadly we have no photos to share we didn’t want to get our cameras dirty with flour. We were too into the cooking but Chef Jason was so cool and down to earth! We loved him! He was very informative and funny and explained everything to the T. We enjoyed the class very much. Would love to take another class in the future.

- Vidonni

Good session!

- Suzanne