Signature

Pasta Making at a Trendy Georgetown Brewery With Chef Tissany

Seattle - Close-up of fettuccine pasta hanging to dry Shot 1

Seattle - chef passing pasta dough through pasta machine (2) Shot 2

Seattle - A student folding homemade pasta dough Shot 3

Seattle - Preparing pasta dough with eggs and flour Shot 4

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Pasta Making at a Trendy Georgetown Brewery With Chef Tissany

Cooking Class Pasta Making at a Trendy Georgetown Brewery
With Chef Tissany

Name: Cooking Class: Pasta Making at a Trendy Georgetown Brewery With Chef Tissany
Brand: Classpop!
SKU: 48958-pasta-making-at-a-trendy-georgetown-brewery-with-chef-tissany
Price: 59.99 USD
Availability: InStock
Rating: 4.8333333333333 (12 reviews)

Learn how to make fresh pasta completely from scratch in this cooking class with Chef Tissany!

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Start by mixing and kneading your dough the old-school way, then roll it out and cut it into a few classic pasta shapes. Along the way, you’ll learn the simple tricks that make homemade pasta taste so much better (hello, perfect texture). After that, it’s time to dress it up with easy sauces that keep things flavorful without getting fussy, plus Chef-approved seasoning tips you’ll actually use again at home. This class is super beginner-friendly, moves at a relaxed pace and can be adapted for vegetarian or vegan preferences. Come hungry, have fun and leave with serious pasta confidence. Book your spot now!

MENU

Handmade Pasta

With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Tissany.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

6235 Airport Way S., Suite 102, Seattle, WA, 98108

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.

View all of Chef Tissany’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Nov 15

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.

- Karen

Great experience, nice location, and informative.

- Rachel

We had a good time. The Alfredo sauce ended up an absolute deliciousness!!

- Carol

The pasta class with Chef Tissany was fun and inviting. She combined education with a good time and her approach to making the pasta was very approachable. We look forward to trying the pasta at home and joining her for more classes. Shout out to the brewery! We’re not beer drinkers but may have found a couple favorites!

- Sam