Cooking Class: Make Alfredo Pasta With Chef Jane
Fri, Jun 19th at 4:00PM
Thu, Jun 25th at 6:00PM
Mon, Jul 6th at 6:00PM
Fri, Jul 10th at 7:00PM
Escape your microwave rut with a pasta cooking class that actually slaps!
In this cooking class, you’ll make handmade fettuccine like a true pasta fan minus the Italian nonna judging your technique. Mix flour, eggs, olive oil and salt to craft perfect noodles from scratch. Then whip up a creamy Alfredo sauce with butter and enough Parmesan to make your arteries giggle. Expect hands-on fun and zero pressure. Come hungry, leave with new friends!
What’s Included
- A fun, hands-on cooking class led by Chef Jane
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jane, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Alfredo Sauce
With butter and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Jane
Nathalie
13 Apr 2026
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
