Cooking Class: Make Dumplings With Chef Jane
Learn the secret to making dumplings from scratch in this hands-on cooking class led by Chef Jane. You'll learn how to make savory fillings, plus different techniques to cook your dumplings.
Begin the class by preparing your dumpling filling. Make a savory pork filling with ground pork seasoned with garlic, ginger and green onion. Or make a crisp vegetable filling with napa cabbage and green onion paired with ginger and garlic. Then fill your dumplings and practice the technique to fold them like a professional. Chef Jane will teach you three cooking methods for your dumplings. Steam your dumplings for a soft and juicy texture. Boil them for tender dumplings. Or pan-fry them for a crunchy exterior. You'll also whip up a rich soy sauce-based sauce for dipping your dumplings. Book your spot in a cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef Jane
- An authentic dumpling-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jane, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Dumplings
With ground pork, napa cabbage, garlic, ginger, green onions, soy sauce and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Chinese, Asian
Outside Reviews for Chef Jane
Nathalie
13 Apr 2026
Jane is a world-class Head Chef who has led kitchen teams of 12 people or more. She is well-versed in designing seasonal menus that increase customer satisfaction and guarantee repeat experiences. One of the things that makes her unique, is that she is known to reduce waste by 15%, so if this is something that matters to you, Chef Jane has your back. Whether it's at your own home or the Chef's beautiful location, you are sure to have a delightful time.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Jane brings together a strong sense of creativity, warm hospitality and refined culinary skills to create memorable food experiences. Her cooking classes and private dining events are designed for curious guests looking to expand their techniques, try new cuisines and connect with others over great food. With a focus on seasonal produce, globally inspired dishes and contemporary approaches to cooking, each session introduces fresh ideas you can confidently recreate in your own kitchen.
