Begin the class by preparing your dumpling filling. Make a savory pork filling with ground pork seasoned with garlic, ginger and green onion. Or make a crisp vegetable filling with napa cabbage and green onion paired with ginger and garlic. Then fill your dumplings and practice the technique to fold them like a professional. Chef Jane will teach you three cooking methods for your dumplings. Steam your dumplings for a soft and juicy texture. Boil them for tender dumplings. Or pan-fry them for a crunchy exterior. You'll also whip up a rich soy sauce-based sauce for dipping your dumplings. Book your spot in a cooking class today!
What's Included
- A fun, hands-on cooking class led by Chef Jane
- An authentic dumpling-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jane, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Dumplings
With ground pork, napa cabbage, garlic, ginger, green onions, soy sauce and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
