Cooking Class: Make Asian Dumplings With Chef Tissany
Make dumplings from scratch in this fun, hands-on cooking class with Chef Tissany.
Ever wondered what goes into a truly great dumpling? You'll find out the proper way: from scratch. Start by mixing flour, water and salt into silky homemade wrappers, then build a fragrant filling of ground chicken, napa cabbage, shiitake mushrooms, ginger and Chinese 5-spice. Once your dumplings are folded and ready, you'll decide how to finish them: steamed or pan-fried. Finish with a punchy dipping sauce of soy, rice vinegar and chili oil. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Tissany
- An authentic dumpling-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tissany, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Wrappers
With all-purpose flour, water and fine salt
Dumpling Filling
With ground chicken, napa cabbage, shiitake mushrooms, spring onion, fresh ginger, Chinese 5-spice powder, light soy sauce, shaoxing rice wine, toasted sesame oil and salt
Dipping Sauce
With light soy sauce, rice vinegar, chilli oil or chilli crisp and sweet chilli sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Beginner, Date Night, Chinese, Asian
Reviews Guests Left For Other Experiences
Marc
23 Jul 2026
Chef Tissany is awesome!!! She had all the ingredients ready to go and answered all our questions. Very informative and very fun!!! The Ciders are great also😊
Karen
01 Jun 2026
We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.
Rachel
17 May 2026
Great experience, nice location, and informative.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
