Signature

Seattle - cooking gyoza dumplings in a pan Shot 2

Seattle - gyoza dumpling with soy sauce Shot 3

Seattle - dipping gyoza dumpling in a soy sauce Shot 4

Seattle
/
Cooking Classes
/
Make Asian Dumplings With Chef Tissany

Cooking Class Make Asian Dumplings
With Chef Tissany

Name: Cooking Class: Make Asian Dumplings With Chef Tissany
Brand: Classpop!
SKU: 52669-make-asian-dumplings-with-chef-tissany
Price: 59.99 USD
Availability: InStock
Rating: 4.8333333333333 (12 reviews)

Make dumplings from scratch in this fun, hands-on cooking class with Chef Tissany.

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

2 hours

4 to 25 (public class)

$59.99 (all inclusive)

What You’ll Do

Ever wondered what goes into a truly great dumpling? You'll find out the proper way: from scratch. Start by mixing flour, water and salt into silky homemade wrappers, then build a fragrant filling of ground chicken, napa cabbage, shiitake mushrooms, ginger and Chinese 5-spice. Once your dumplings are folded and ready, you'll decide how to finish them: steamed or pan-fried. Finish with a punchy dipping sauce of soy, rice vinegar and chili oil. Book your spot today!

MENU

Fresh Wrappers

With all-purpose flour, water and fine salt

Dumpling Filling

With ground chicken, napa cabbage, shiitake mushrooms, spring onion, fresh ginger, Chinese 5-spice powder, light soy sauce, shaoxing rice wine, toasted sesame oil and salt

Dipping Sauce

With light soy sauce, rice vinegar, chilli oil or chilli crisp and sweet chilli sauce

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Tissany.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

6235 Airport Way S., Suite 102, Seattle, WA, 98108

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.

View all of Chef Tissany’s Experiences >

$59.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sun, Nov 29

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Tissany was very instructive and encouraging. She made the experience fun for everyone. While we all got to make our dumplings, we all individually got to assist Chef Tissany with a task too. The recipe was delicious and we will be making it time and time again!

- Benjamin

For experiences with Chef Tissany

It was amazing

- Rushali

Chef Tissany is awesome!!! She had all the ingredients ready to go and answered all our questions. Very informative and very fun!!! The Ciders are great also😊

- Marc

We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.

- Karen

Great experience, nice location, and informative.

- Rachel