Cooking Class Go Greek
Start by blending chickpeas into a smooth homemade hummus flavored with tahini, olive oil and lemon juice, served with fresh vegetables for dipping. Next, prepare tender baked salmon topped with a tangy tomato and caper sauce. On the side, enjoy a classic Greek salad with tomatoes, cucumbers, olives and feta cheese. End on a sweet note by crafting thin crêpes filled with ricotta cheese and seasonal fruit. Book your spot today!
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Hummus and Vegetables
With chickpeas, tahini, olive oil, lemon juice and garlic
Baked Salmon With Tomato and Caper Sauce
With salmon, tomatoes and capers
Classic Greek Salad
With tomatoes, cucumbers, olives, Feta cheese and olive oil
Sweet Ricotta Crêpes
With crêpes, Ricotta and seasonal fruit