Pizza Making Class Gourmet Pizza Creations
Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Italian chocolate pudding that ends your lesson on a sweet note.
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Caprese Kabobs With Balsamic Glaze
With tomatoes, mozzarella and basil
Pizza Crust
With flour, butter and water
Pizza Sauce
With tomatoes, garlic, butter, cream, basil and pine nuts
Italian-Style Chocolate Pudding
With cocoa powder, eggs, heavy cream and sugar