Cooking Class: Gourmet Chinese Fare

Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.


Hot and Sour Soup

With shiitake mushrooms, tofu, rice vinegar, chili garlic sauce and ginger

Shrimp Toast

Sesame Twins

With chicken, beef and sesame seeds

Vegetable Fried Rice

With bell peppers, soy sauce, rice vinegar and white or brown rice

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Chinese, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Christmas

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14 Dec 2023

Great with my granddaughter. The donut was too much rice for the amount of salmon and vegetables. Gave cash tip that day.

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17 Nov 2023

This was a wonderful experience. The ladies were professional, educational and fun. I will definitely do this again with Christmas and Michelle. 😻😻😻😻😻

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16 Aug 2023

The kids enjoyed the class very much. Everything was delicious but the soup was a little spicy for a couple kids. Easy to adjust. Very professional

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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