Cooking Class: How to Fold Chinese Dumplings
Fri, Apr 26th at 3:00PM
Fri, Apr 26th at 4:00PM
Sun, Apr 28th at 10:00AM
Fri, Apr 26th at 3:00PM
Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding.
To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a savory-sweet treat of air fried red bean sesame balls.
MENU
Pot Stickers
With ground pork, vegetables and dried mushrooms
Shumai
With ground pork and shrimp and bamboo shoots
Wonton and Noodle Soup
With homemade wrappers and noodles, and pork, shrimp and vegetable filling
Red Bean Sesame Balls
With sticky rice
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Chinese, Asian, Holiday
Outside Reviews for Chef Wei
Nicole Wilding
14 Apr 2022
Chef Wei is an experienced culinary instructor with her specialty being dim sum. She is a delight to learn from and her dishes are just as enjoyable. I enjoyed learning a new cuisine type from Chef Wei.
A naturally gifted chef, Chef Wei has garnered recognition for the fun, educational dim sum cooking classes that she has hosted for years. A dim sum expert, she is also skilled at baking, specializing in other traditional Chinese dishes like dumplings, bao and pancakes. With Chef Wei's guidance, you'll learn to create stunning dishes that rival those of your favorite restaurants, all while having a great time.
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