Couples Cooking Class Savoring Shanghai
Begin the class by enjoying a bowl of hearty vermicelli soup. Practice your knife skills to chop diced shrimp, simmering the seafood with the vermicelli noodles and tomatoes. Next, learn how to cook a silky tofu alongside ground beef for a hearty base. Add chili bean paste and green scallions to make a savory mapo tofu. End the class by learning how to make crispy Shanghai-style egg rolls. Craft a savory version with pork, shiitake mushrooms and napa cabbage. Or end on a sweet note by filling your crispy egg rolls with sweet red bean paste. Book your cooking class today!
MENU
Shrimp Ball Vermicelli Soup
With diced shrimp, vermicelli and tomatoes
Mapo Tofu
With ground beef, tofu, chili bean paste and green scallions
Shanghai Crispy Egg Rolls
Savory or sweet options available
With pork slices, shiitake mushrooms and napa cabbage or sweet red bean paste