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Italian Pasta From Scratch With Chef Roger

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Italian Pasta From Scratch With Chef Roger

Pasta Making Class Italian Pasta From Scratch
With Chef Roger

Ditch the packaged pasta and discover the art of fresh, handmade pasta in this immersive Italian cooking class!

Verified Chef

Chef Roger

4.9 (26 reviews)

Houston

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Ideal for both new and returning attendees, every session feels like a new culinary adventure. You might fold ravioli with tomato basil sauce, whip up a chicken filling with creamy mushroom and smoked gouda or try other classic Italian flavor combos. There could be simple, delicious sides too, like a bright kale salad with warm bacon dressing or crunchy herb crostini. Chef Roger keeps things relaxed and easy to follow with step-by-step guidance, practical tips and real kitchen know-how so you can confidently recreate everything at home.

MENU EXAMPLE

Menu items may vary by session based on seasonal ingredients and chef inspiration.

Cheese Ravioli With Tomato Basil Sauce

With olive oil, flour, egg, ricotta, Parmesan, tomato, basil, garlic, onion

Chicken Ravioli With Mushroom Sun-Dried Tomato Smoked Gouda Sauce

With olive oil, flour, egg, chicken, mushroom, sun-dried tomato, smoked gouda, garlic, onion

Kale Salad With Hot Bacon Dressing and Herb Crostini

With kale, bacon, olive oil, lemon juice, garlic, onion, Italian bread and herbs

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Roger.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Distillery

970 Wakefield Drive, Houston, TX, 77018

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Roger

4.9 (26 reviews)

Houston

Chef Roger is an award-winning culinary professional with over 28 years of experience across restaurants, hotels, clubs and higher education dining. A certified executive chef and evaluator, he holds a culinary degree from the Art Institute of Houston. Chef Roger has earned numerous medals in nationally sanctioned competitions and is passionate about teaching, having led classes for both aspiring professionals and enthusiastic home cooks.

View all of Chef Roger’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 07

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 29

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 30

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 31

It was a very interactive class, really enjoyed the experienced and knowledge share by Chef Roger. Food was delicious. Definitely a great way to learn new cooking skills and recipes.

- Eva

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 25

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 26

Chef Roger really brought this class together and made sure everyone was able to participate in the cooking. He was thorough with all instructions and health advice. I loved that it was more than just one recipe, that was so exciting and well worth our time and money!! We will definitely be back for another class of his!

- Jazmyn

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 22

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 23

There was special cooking class for Valentine's Day. Chef Roger had a very lovely and ambitious menu. For the appetizers we made Curry Deviled Eggs, Crab Salad in Parmesan Cups and Brie and Fig Balsamico. For the main course we made Seared Salmon with Truffle Potatoes and Leek Cream Sauce and Asparagus. Desserts were Pate A Choux filled with Cream and chocolate-dipped strawberries as well as Oreo Chocolate Balls. It was all very delicious! @classpopevents

- Cynthia

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 18

Chef Roger was amazing! Hands down one of the best teachers you could ask for, not only taught us how to make the dish well, but also common mistakes and how to fix them instead of just wasting ingredients and starting over. We had an amazing time during this class and absolutely loved the food that we made! We will definitely be looking at Chef Rogers future classes and you should too!

- Aaron

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 14

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 15

Make Italian Pasta From Scratch With Chef Roger Review Photo from Cooking Class in Houston 16

Another great class with Chef Roger! He changes the menu each class for those of us that keep coming back! Today we made Beef Tortellini with Rosa Maria Sauce, Panzanell Salad and Chocolate Crepe Cake! It was all so good! I highly recommend taking a class with Chef Roger... it's a hands on class and you learn a lot!

- Cynthia

Make Italian Ravioli From Scratch With Chef Roger Review Photo from Cooking Class in Houston 11

Make Italian Ravioli From Scratch With Chef Roger Review Photo from Cooking Class in Houston 12

Chef Roger does it again! We made butternut squash ravioli with brown butter sauce, polenta with mushroom and onion ragout and broccoli, and Italian sausage. It was all so good.

- Cynthia

Handmade Italian Feast With Chef Roger Review Photo from Cooking Class in Houston 8

Handmade Italian Feast With Chef Roger Review Photo from Cooking Class in Houston 9

Handmade Italian Feast With Chef Roger Review Photo from Cooking Class in Houston 10

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.

- Cynthia

Homemade Gnocchi With Beef Ragout Review Photo from Cooking Class in Houston 2

Homemade Gnocchi With Beef Ragout Review Photo from Cooking Class in Houston 3

Chef Roger did an excellent job teaching us how to make Gnocchi and Beef Ragot along with an Artichoke Salad with Parmesan Crips. It all tasted wonderful!

- Cynthia