Group Cooking Classes in Houston

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. MENUAdobo Marinade...

Learn how to prepare authentic Chinese dumplings from scratch in this hands-on cooking class with Chef Wei. You'll learn time-honored techniques for folding dumplings as well as every step of the process. Begin with meat and vegetable pot stickers before practicing the skill of making soup dumplings filled with pork and a flavorful broth. Then it's time to make Shanghai-style egg rolls wrapped in a homemade wonton. To refresh at the end of the meal, you'll...

Enjoy a timeless, fragrant French bakery experience in the comfort of your own home. Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with...

Master the art of sushi-making in a fun hands-on cooking class with Chef Nancy. You'll learn insightful tips and techniques for crafting restaurant-worthy rolls alongside other traditional Japanese eats.To start, you'll create three authentic variations of sushi using kani, nori seaweed, crunchy Japanese cucumber and a variety of seasonal ingredients. Next, make a classic Japanese potato and carrot salad bursting with nutrients and bold flavors from a home...

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...

Bring the magic of delicious French puff pastries right to your very own kitchen. Chef Stephanie is ready to teach you the secrets of pâte à choux in this hands-on cooking experience! You learn to how to craft sophisticated yet easy-to-create chocolate éclairs, cream puffs and gougères from scratch. Add a lesson in making chocolate pastry cream and ganache, and you’ll be ready to open the door on a whole new world of dessert creations.MENUChocolate Ã...

Learn how to make several popular Shanghai-style dim sum dishes in this hands-on cooking class with Chef Wei. You'll even learn how to make homemade noodles. But first, you'll learn how to make popular savory pan-friend scallion pancakes. Then it's time to prepare the noodles for classic Shanghai noodles with stir-fried meat and vegetables. Round out the meal with a savory, vegetable-packed soup. MENUCrispy Pan-Fried Scallion CakesorPan Fried Brown Sugar C...

French cooking doesn’t have to be intimidating with Chef Stephanie’s simple, yet satisfying recipes. Join her in preparing a three-course meal of popular French dishes, starting with light and creamy salmon rillettes spread on bite-sized baguettes. To follow, you will marinate and bake an elegant pork tenderloin with a whole grain mustard crust and serve it alongside cheesy potatoes au gratin and bacon-wrapped green beans. Finally, whisk, fold and mix...

Learn the timeless art of French crêpes in this exciting cooking class with Chef Stephanie. She'll share traditional techniques for creating tender rolled cakes that make a perfect base for delicious fillings. You'll learn to use wholesome ingredients to prepare a classic batter to begin your crêpes creations. Then, fill your delicate wrappers with savory elements, including smoked salmon and ham, Swiss cheese, and a silky béchamel sauce. You'll also as...