Pasta Making Classes in Houston

Embrace your inner pasta maker in this hands-on cooking class with Chef Fernando. Begin the class by crafting a traditional pasta dough with flour, eggs, olive oil and a pinch of salt. Then, master the technique to knead the dough and roll it out. Cut it into traditional cinta or flat pasta. As the noodles boil, whip up your choice of sauce. Simmer fresh tomato puree with garlic and olive oil to make a traditional pomodoro sauce. Or combine basil, garlic,...

In this hands-on cooking class, you'll learn how to make fresh homemade linguine from scratch, paired with a flavorful Creole-inspired vodka sauce known as "Voodoo Sauce." Perfect for anyone who enjoys cooking or wants to try something new, this cooking lesson offers a fun and approachable way to make pasta using simple ingredients like all-purpose flour, egg yolks, olive oil and salt. Once you've kneaded, rolled and cut your pasta dough into beautiful str...

Join Chef Fernando for a hands-on cooking class where you'll learn how to make traditional Italian gnocchi!To begin the class, you'll make the gnocchi dough with mashed potatoes, eggs, salt and flour. Then, you'll knead the dough and shape it into perfect gnocchi. While the gnocchi boils, whip up a creamy sauce to pair with it. Combine blue cheese, heavy cream, butter and salt and pepper into a decadent sauce. Mix in your gnocchi and enjoy a delicious cont...

Create a hearty three-course Italian dinner perfect for entertaining in this in-person class from Chef Christmas. These dishes are a step beyond what you're used to when it comes to Italian home cooking. You'll start with a zuppa Toscana loaded with Italian sausage and potatoes before preparing a classic chicken marsala and risotto and a broccolini and carrot side dish. Whip up a delightful lemon cream cake as a perfect chef's kiss to end your modern Itali...

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...

In this hands-on cooking class, kids (and adults!) will learn how to make pizza from scratch with the guidance of Chef Michelle. An expert instructor and cook, Chef Michelle will teach the class how to make from-scratch pizza, helping your children learn valuable cooking skills while they have fun. Begin by skewering mozzarella, basil, and tomatoes to make a refreshing appetizer of caprese skewers. Next, kids will learn how to knead flour, water and oil in...

Learn the timeless art of French crêpes in this exciting cooking class with Chef Stephanie. She'll share traditional techniques for creating tender rolled cakes that make a perfect base for delicious fillings. You'll learn to use wholesome ingredients to prepare a classic batter to begin your crêpes creations. Then, fill your delicate wrappers with savory elements, including smoked salmon and ham, Swiss cheese, and a silky béchamel sauce. You'll also as...

French cooking doesn’t have to be intimidating with Chef Stephanie’s simple, yet satisfying recipes. Join her in preparing a three-course meal of popular French dishes, starting with light and creamy salmon rillettes spread on bite-sized baguettes. To follow, you will marinate and bake an elegant pork tenderloin with a whole grain mustard crust and serve it alongside cheesy potatoes au gratin and bacon-wrapped green beans. Finally, whisk, fold and mix...

Enjoy a timeless, fragrant French bakery experience in the comfort of your own home. Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with...