Pasta Making Classes in Houston

Embrace your inner pasta maker in this hands-on cooking class with Chef Fernando. Begin the class by crafting a traditional pasta dough with flour, eggs, olive oil and a pinch of salt. Then, master the technique to knead the dough and roll it out. Cut it into traditional cinta or flat pasta. As the noodles boil, whip up your choice of sauce. Simmer fresh tomato puree with garlic and olive oil to make a traditional pomodoro sauce. Or combine basil, garlic,...

In this hands-on cooking class, you'll learn how to make fresh homemade linguine from scratch, paired with a flavorful Creole-inspired vodka sauce known as "Voodoo Sauce." Perfect for anyone who enjoys cooking or wants to try something new, this cooking lesson offers a fun and approachable way to make pasta using simple ingredients like all-purpose flour, egg yolks, olive oil and salt. Once you've kneaded, rolled and cut your pasta dough into beautiful str...

Join Chef Fernando for a hands-on cooking class where you'll learn how to make traditional Italian gnocchi!To begin the class, you'll make the gnocchi dough with mashed potatoes, eggs, salt and flour. Then, you'll knead the dough and shape it into perfect gnocchi. While the gnocchi boils, whip up a creamy sauce to pair with it. Combine blue cheese, heavy cream, butter and salt and pepper into a decadent sauce. Mix in your gnocchi and enjoy a delicious cont...

Create a hearty three-course Italian dinner perfect for entertaining in this in-person class from Chef Christmas. These dishes are a step beyond what you're used to when it comes to Italian home cooking. You'll start with a zuppa Toscana loaded with Italian sausage and potatoes before preparing a classic chicken marsala and risotto and a broccolini and carrot side dish. Whip up a delightful lemon cream cake as a perfect chef's kiss to end your modern Itali...

Master the elegance of French haute cuisine in this cooking class with Chef Christmas. Led by experienced culinary professional Chef Christmas, you will learn essential kitchen techniques and knife skills, from preparing fresh meats and flavorful vegetables to expertly balancing herbs and spices. Start by crafting a refreshing salad of Romaine lettuce and crunchy walnuts, the perfect start to a refined French-inspired meal. Next, master the art of preparin...

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...

In this hands-on cooking class, kids (and adults!) will learn how to make pizza from scratch with the guidance of Chef Michelle. An expert instructor and cook, Chef Michelle will teach the class how to make from-scratch pizza, helping your children learn valuable cooking skills while they have fun. Begin by skewering mozzarella, basil, and tomatoes to make a refreshing appetizer of caprese skewers. Next, kids will learn how to knead flour, water and oil in...

Celebrate authentic Spanish cuisine in this hands-on cooking class with Chef Michelle. You'll learn to make a spread of authentic recipes spanning the various culinary traditions of the country. First, you'll prepare an antipasto trio with garlic shrimp, marinated olives and stuffed mini peppers. Then, you'll enjoy a fresh salad with a lime vinaigrette. For the main dish, you'll learn to make a classic paella with your choice of meat. Class ends with a lig...

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fru...