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Cooking Class: Shanghai-Style Culinary Techniques
Tue, Mar 21st at 7:00PM
Wed, Mar 22nd at 1:00PM
Wed, Mar 22nd at 1:00PM
Wed, Mar 22nd at 2:00PM
Learn how to prepare authentic Chinese dumplings from scratch in this hands-on cooking class with Chef Wei. You'll learn time-honored techniques for folding dumplings as well as every step of the process.
Begin with meat and vegetable pot stickers before practicing the skill of making soup dumplings filled with pork and a flavorful broth. Then it's time to make Shanghai-style egg rolls wrapped in a homemade wonton. To refresh at the end of the meal, you'll enjoy boba tea with homemade boba pearls.
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Pot Stickers
With ground pork and beef, vegetables and dried mushrooms
Soup Dumplings
With ground pork, jello and homemade wrappers
Shanghai-Style Egg Rolls
With stir-fried meat, vegetables and wrappers
Boba Tea
With homemade boba pearls
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Chinese, Asian, Singles
Guest reviews for Chef Wei
Nicole Wilding
14 Apr 2022
Chef Wei is an experienced culinary instructor with her specialty being dim sum. She is a delight to learn from and her dishes are just as enjoyable. I enjoyed learning a new cuisine type from Chef Wei.
A naturally gifted chef, Chef Wei has garnered recognition for the fun, educational dim sum cooking classes that she has hosted for years. A dim sum expert, she is also skilled at baking, specializing in other traditional Chinese dishes like dumplings, bao and pancakes. With Chef Wei's guidance, you'll learn to create stunning dishes that rival those of your favorite restaurants, all while having a great time.
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