Learn how to prepare authentic Chinese dumplings from scratch in this hands-on cooking class with Chef Wei. You'll learn time-honored techniques for folding dumplings as well as every step of the process.
Begin with meat and vegetable pot stickers before practicing the skill of making soup dumplings filled with pork and a flavorful broth. Then it's time to make Shanghai-style egg rolls wrapped in a homemade wonton. To refresh at the end of the meal, you'll enjoy boba tea with homemade boba pearls.
With ground pork and beef, vegetables and dried mushrooms
Chef Wei is an experienced culinary instructor with her specialty being dim sum. She is a delight to learn from and her dishes are just as enjoyable. I enjoyed learning a new cuisine type from Chef Wei.
A naturally gifted chef, Chef Wei has garnered recognition for the fun, educational dim sum cooking classes that she has hosted for years. A dim sum expert, she is also skilled at baking, specializing in other traditional Chinese dishes like dumplings, bao and pancakes. With Chef Wei's guidance, you'll learn to create stunning dishes that rival those of your favorite restaurants, all while having a great time.