Cooking Class Shanghai-Style Culinary Techniques
Learn how to prepare authentic Chinese dumplings from scratch in this hands-on cooking class with Chef Wei. You'll learn time-honored techniques for folding dumplings as well as every step of the process.
Begin with shrimp dumplings before practicing the skill of making soup dumplings filled with pork and a flavorful broth. Then it's time to make Shanghai-style egg rolls wrapped in a homemade wonton. To refresh at the end of the meal, you'll enjoy boba tea with homemade boba pearls.
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Har Gow (Shrimp Dumpling)
With shrimp and ground pork, made with translucent starch wrapper from scratch
Soup Dumplings
With ground pork, jello and homemade wrappers
Shanghai-Style Egg Rolls
With stir-fried meat, vegetables and wrappers
Boba Tea
With homemade boba pearls