Cooking Class: A Gourmet Taste of Louisiana

Bring a bit of the Big Easy into your dining room with help from Chef Christmas in this New Orleans-style cooking class! You'll learn to create best of Southern cooking made in your own home kitchen. Your lesson includes an intriguing three-cheese crawfish bread, blackened catfish served with vegetable jambalaya and a rich corn choux. And for dessert, bake up a smoky bourbon bread pudding.


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Three-Cheese Crawfish Bread


Blackened Catfish Pontchartrain

With vegetable jambalaya and corn Maque Choux


Bourbon Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Fun, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Margaret

23 Jan 2023

Had an amazing time! Food, as well as the hospitality where on point.

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Dante

21 Jan 2023

The experience was fantastic. Chef Christmas and Chef Michelle are clearly professionals. They taught and gave advice as we cooked and explained flavors and spices. The food was beyond delicious and were even better reheated the next day! I can not wait to take another class soon!

Classpop! Guest Reviews for other experiences with Chef Christmas

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Linda

14 Dec 2023

Great with my granddaughter. The donut was too much rice for the amount of salmon and vegetables. Gave cash tip that day.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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