Cooking Class: Sushi-Making Special For Kids

Watch as your kids turn to mini sushi chefs for the day with this fun hands-on cooking class led by Chef Christmas. Kids will learn to get comfortable in the kitchen as they create a simple 3-course meal featuring unique dishes made from traditional sushi ingredients. 

Everyone will begin by fueling up with a hot and sour soup made with tofu before Chef Christmas leads the class through making doughnut-shaped sushi with seaweed, rice, avocado and a choice of salmon, shrimp, chicken, or vegetables. For a treat, the kids will make sweet pandan waffles smothered with berry sauce. It's a fun experience that provides kids with creative exercises, new skills and lots of yummy eats!

At least one adult must be in attendance per group and must also purchase tickets for the class. This class is recommended for kids aged 5-15. 


Hot and Sour Soup

With broth, tofu, soy sauce and rice vinegar

Sushi Doughnuts

With rice, seaweed, cucumber, avocado, and your choice of salmon, shrimp, chicken or vegetables

Pandan Waffles With Berry Sauce

With flour, oil and eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Sushi Making, Fun, Asian, Japanese

Reviews Guests Left For This Experience

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14 Dec 2023

Great with my granddaughter. The donut was too much rice for the amount of salmon and vegetables. Gave cash tip that day.

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16 Aug 2023

The kids enjoyed the class very much. Everything was delicious but the soup was a little spicy for a couple kids. Easy to adjust. Very professional

Reviews Guests Left For Other Experiences

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18 May 2024

Awesome class, learned a lot, it was so much fun!!!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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