Sushi Making Class Sushi-Making Special For Kids
Watch as your kids turn to mini sushi chefs for the day with this fun hands-on cooking class led by Chef Christmas. Kids will learn to get comfortable in the kitchen as they create a simple 3-course meal featuring unique dishes made from traditional sushi ingredients.
Everyone will begin by fueling up with a hot and sour soup made with tofu before Chef Christmas leads the class through making doughnut-shaped sushi with seaweed, rice, avocado and a choice of salmon, shrimp, chicken, or vegetables. For a treat, the kids will make sweet pandan waffles smothered with berry sauce. It's a fun experience that provides kids with creative exercises, new skills and lots of yummy eats!
At least one adult must be in attendance per group and must also purchase tickets for the class. This class is recommended for kids aged 5-15.
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Hot and Sour Soup
With broth, tofu, soy sauce and rice vinegar
Sushi Doughnuts
With rice, seaweed, cucumber, avocado, and your choice of salmon, shrimp, chicken or vegetables
Pandan Waffles With Berry Sauce
With flour, oil and eggs