Cooking Class: Authentic Vietnamese Phở

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, pandan waffles with blackberry sauce. 


MENU


Asian Cucumber and Carrot Salad

With peanuts and garlic


Shrimp Toast and Duck Sauce

With apricot


Classic Ph

Choose beef, chicken, shrimp or vegetables with bean sprouts and hoisin sauce


Pandan Waffles

With blackberry sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Beginner, Date Night, Asian, Vietnamese

Guest reviews for Chef Michelle

Default avatar

Avery G.

05 Aug 2021

Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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Event location: Houston

Chef’s Place

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