Cooking Class: Practice Pho From Scratch

4 reviews

Premium

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, pandan waffles with blackberry sauce.

MENU

Asian Cucumber and Carrot Salad

With peanuts and garlic

Shrimp Toast and Duck Sauce

With apricot

Classic Phở

Choose beef, chicken, shrimp or vegetables with bean sprouts and hoisin sauce

Pandan Waffles

With blackberry sauce

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Beginner, Date Night, Asian, Vietnamese
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Michelle

Rexanne

11 Oct 2022

Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!

Jennifer

23 Sep 2022

Had a great time

Veronica

05 Sep 2022

Good meal idea and great service. The location was unique but worked out for the evening. Thank you!

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$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Michelle

New chef

4 reviews

Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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