Cooking Class: Practice Pho From Scratch
In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, pandan waffles with blackberry sauce.
MENU
Asian Cucumber and Carrot Salad
With peanuts and garlic
Shrimp Toast and Duck Sauce
With apricot
Classic Phở
Choose beef, chicken, shrimp or vegetables with bean sprouts and hoisin sauce
Pandan Waffles
With blackberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Asian, Vietnamese, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Christen
03 Nov 2025
We enjoyed the class
Gabrielle
28 Jun 2025
Beautiful home with lovely instructors open to teaching students of all levels. The food was absolutely amazing. I can't wait to book another class with Chef Michelle.
Ashley
02 Nov 2024
Love the experience!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.
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