Couples Cooking Class Practice Pho From Scratch
In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, pandan waffles with blackberry sauce.
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Asian Cucumber and Carrot Salad
With peanuts and garlic
Shrimp Toast and Duck Sauce
With apricot
Classic Phở
Choose beef, chicken, shrimp or vegetables with bean sprouts and hoisin sauce
Pandan Waffles
With blackberry sauce