Eva

11 Apr 2026

It was a very interactive class, really enjoyed the experienced and knowledge share by Chef Roger. Food was delicious. Definitely a great way to learn new cooking skills and recipes.

Esther

11 Apr 2026

I had a great time. I liked that Chef Roger spoke about different techniques including the type of knife to get down to the spices and seasoning. I learned how to make salmon to perfection!

Jazmyn

14 Mar 2026

Chef Roger really brought this class together and made sure everyone was able to participate in the cooking. He was thorough with all instructions and health advice. I loved that it was more than just one recipe, that was so exciting and well worth our time and money!! We will definitely be back for another class of his!

Cynthia

18 Feb 2026

There was special cooking class for Valentine's Day. Chef Roger had a very lovely and ambitious menu. For the appetizers we made Curry Deviled Eggs, Crab Salad in Parmesan Cups and Brie and Fig Balsamico. For the main course we made Seared Salmon with Truffle Potatoes and Leek Cream Sauce and Asparagus. Desserts were Pate A Choux filled with Cream and chocolate-dipped strawberries as well as Oreo Chocolate Balls. It was all very delicious! @classpopevents

Sydney

10 Jan 2026

Very good food. He’s very knowledgeable and the atmosphere is very airy and humorous. Good experience to try different techniques although you don’t get to make every single thing yourself, there were stations.

Jason

10 Jan 2026

Awesome experience. Will definitely do again.

Susan

01 Jan 2026

Great instruction resulting in delicious food. Looking forward to the next class.

Daniela

27 Dec 2025

Was a fun experience but I don’t think it’s worth it for the price. You don’t actually get to make the meal yourself. It’s mostly the chef doing most of the work and the easy stuff like chopping veggies is done communally by everyone. The portion that you get also isn't a full meal since you have to share with everyone, more like just enough so you can get a taste of what “you” made.

Brian

20 Dec 2025

Chef Roger is great at his craft while also being a very patient and understanding teacher. You should definitely book a class with him.

Aaron

14 Dec 2025

Chef Roger was amazing! Hands down one of the best teachers you could ask for, not only taught us how to make the dish well, but also common mistakes and how to fix them instead of just wasting ingredients and starting over. We had an amazing time during this class and absolutely loved the food that we made! We will definitely be looking at Chef Rogers future classes and you should too!

Cynthia

13 Dec 2025

Another great class with Chef Roger! He changes the menu each class for those of us that keep coming back! Today we made Beef Tortellini with Rosa Maria Sauce, Panzanell Salad and Chocolate Crepe Cake! It was all so good! I highly recommend taking a class with Chef Roger... it's a hands on class and you learn a lot!

Cynthia

30 Nov 2025

Chef Roger does it again! We made butternut squash ravioli with brown butter sauce, polenta with mushroom and onion ragout and broccoli, and Italian sausage. It was all so good.

Jerry

29 Nov 2025

Chef Roger is the best. Takes time to talk through the menu and explains things as you go. Great teacher.

Humzah

09 Nov 2025

Fantastic experience! Have done a number of these and this was the best. You genuinely learn how to cook the menu items from scratch. Chef Roger is a great teacher too.

Cynthia

01 Nov 2025

Another great class by the outstanding Chef Roger! We made fabulous food! We made both chicken and cheese ravioli, marinara sauce, smoked gouda sundried tomato mushroom sauce and a kale salad with warm bacon dressing.

Krista

01 Nov 2025

Another excellent class with Chef Roger!

Cynthia

18 Oct 2025

Chef Roger did an excellent job teaching us how to make Gnocchi and Beef Ragot along with an Artichoke Salad with Parmesan Crips. It all tasted wonderful!

Charlene

27 Sep 2025

So happy to find out that Chef Roger is teaching classes for the public again! I’m a long-time fan from pre-COVID days. His classes are fun, practical and hands-on. He will teach you the recipes but also give recommendations on products & ingredients from his long experience as a professional chef. You will come away from the class with some good recipes along with a hefty serving of cooking knowledge.

Annette

21 Sep 2025

Yes, there are plenty of “Master Chefs” around, but Chef Roger stands above the other Master Chefs. Why? He shows respect and joy to his craft and to his students. He wants his students to be better cooks. He not only talks about the recipes, but dives into cookware, knives, equipment and cooking techniques. Want to significantly improve your cooking? Then sign up for Chef Roger’s classes.

Susan

20 Sep 2025

Learned how to make homemade flatbread, pasta, pesto, marinara, and chicken with mushrooms. Chef Roger is a great teacher. He covers lots of tips and techniques in addition to the recipes.

Cynthia

20 Sep 2025

Chef Roger's class was excellent! He shared great recipes that we made in class. It was tasted so good. I'll be excited to cook these recipes for my friends.

Krista

20 Sep 2025

So glad to have Chef Roger teaching cooking classes again! I had taken his continuing education classes at Rice University for about 5 years. Now, he’s back & teaching on a bi-weekly basis. Chef loves to focus his classes on teaching techniques and I learn something new every time. An outstanding chef with a great teaching approach , he loves to teach and it shows. I cannot recommend highly enough.

Sprout A.

25 Aug 2025

Chef Roger is a very talented chef, whose vegetarian friendly cuisine I have always found quite delicious. In particular, I've quite enjoyed his takes on eggplant parmesan and curry style butter tofu. I've eaten at his restaurant multiple times.

Chef Roger

Cooking Classes

Homemade Gnocchi With Chef Roger on April 25th

Make Italian Pasta From Scratch With Chef Roger on June 6th

Reviews Guests Left For Chef Roger

Outside Reviews for Chef Roger

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