Cooking Class: Make Italian Pasta From Scratch With Chef Roger
Ditch the packaged pasta and discover the art of fresh, handmade pasta in this immersive Italian cooking class!
Ideal for both new and returning attendees, every session feels like a new culinary adventure. You might fold ravioli with tomato basil sauce, whip up a chicken filling with creamy mushroom and smoked gouda or try other classic Italian flavor combos. There could be simple, delicious sides too, like a bright kale salad with warm bacon dressing or crunchy herb crostini. Chef Roger keeps things relaxed and easy to follow with step-by-step guidance, practical tips and real kitchen know-how so you can confidently recreate everything at home.
What’s Included
- A fun, hands-on cooking class led by Chef Roger
- An authentic pasta-making experience hosted at a local public venue in Houston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Roger, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Houston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU EXAMPLE
Menu items may vary by session based on seasonal ingredients and chef inspiration.
Cheese Ravioli With Tomato Basil Sauce
With olive oil, flour, egg, ricotta, Parmesan, tomato, basil, garlic, onion
Chicken Ravioli With Mushroom Sun-Dried Tomato Smoked Gouda Sauce
With olive oil, flour, egg, chicken, mushroom, sun-dried tomato, smoked gouda, garlic, onion
Kale Salad With Hot Bacon Dressing and Herb Crostini
With kale, bacon, olive oil, lemon juice, garlic, onion, Italian bread and herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
Eva
11 Apr 2026
It was a very interactive class, really enjoyed the experienced and knowledge share by Chef Roger. Food was delicious. Definitely a great way to learn new cooking skills and recipes.
Esther
11 Apr 2026
I had a great time. I liked that Chef Roger spoke about different techniques including the type of knife to get down to the spices and seasoning. I learned how to make salmon to perfection!
Jazmyn
14 Mar 2026
Chef Roger really brought this class together and made sure everyone was able to participate in the cooking. He was thorough with all instructions and health advice. I loved that it was more than just one recipe, that was so exciting and well worth our time and money!! We will definitely be back for another class of his!
Event location: 1616 Bevis St,, Houston, TX, 77008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Roger is an award-winning culinary professional with over 28 years of experience across restaurants, hotels, clubs and higher education dining. A certified executive chef and evaluator, he holds a culinary degree from the Art Institute of Houston. Chef Roger has earned numerous medals in nationally sanctioned competitions and is passionate about teaching, having led classes for both aspiring professionals and enthusiastic home cooks.
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