Cooking Class: Handmade Italian Feast With Chef Roger
Ditch the store-bought noodles and learn to make your own in this hands-on cooking class with Chef Roger!
During this session, you'll work in small teams to prepare a complete Italian feast featuring handmade pasta paired with herb marinara sauce, tender seasoned chicken and fresh vegetables. Perfect for beginners and avid home cooks alike, this cooking class covers essential techniques like proper kneading, sauce building and flavor balancing. Chef Roger will walk you through the full menu, break down each step in simple terms and guide you with hands-on tips along the way. By the end of the class, you'll have the confidence to recreate restaurant-quality pasta dishes right in your own kitchen. Book your spot now!
MENU
Homemade Pasta With Marinara Sauce
With olive oil, flour, egg, baking powder, Parmesan cheese, onion, garlic, tomato sauce, herbs, chicken breast,
mushroom, chicken stock, cornstarch, lemon juice and wine
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Roger
Sprout A.
25 Aug 2025
Chef Roger is a very talented chef, whose vegetarian friendly cuisine I have always found quite delicious. In particular, I've quite enjoyed his takes on eggplant parmesan and curry style butter tofu. I've eaten at his restaurant multiple times.
Event location: 1616 Bevis St,, Houston, TX, 77008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Roger is an award-winning culinary professional with over 28 years of experience across restaurants, hotels, clubs and higher education dining. A certified executive chef and evaluator, he holds a culinary degree from the Art Institute of Houston. Chef Roger has earned numerous medals in nationally sanctioned competitions and is passionate about teaching, having led classes for both aspiring professionals and enthusiastic home cooks.
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