Couples Cooking Class French Bistro in Your Dining Room
Led by experienced culinary professional Chef Christmas, you will learn essential kitchen techniques and knife skills, from preparing fresh meats and flavorful vegetables to expertly balancing herbs and spices. Start by crafting a refreshing salad of Romaine lettuce and crunchy walnuts, the perfect start to a refined French-inspired meal. Next, master the art of preparing coq au vin, a classic dish slow-cooked to perfection. Finish the session by creating a delicious French apple tart, a versatile dessert that is sure to impress.
This cooking class will give you the practical skills to recreate these iconic French dishes at home, making it perfect for anyone looking to elevate their culinary game. It is a refined and flavorful experience!
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French Bistro Salad
With walnuts, lemon and Romaine lettuce
Coq au vin
With white Rice and haircot verts or ratatouille
French Apple Tarts
With apples, apricots and lemon