Couples Cooking Class Southern Creole Cuisine
Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pudding with homemade whiskey-caramel sauce.
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Fried Green Tomatoes
With egg batter, breadcrumbs and homemade remoulade
Spinach and Strawberry Salad
With glazed pecans and homemade Champagne vinaigrette
Crawfish Étouffée
With heavy cream, butter and jasmine rice
Bread Pudding
With French bread and homemade whiskey-caramel sauce