Pescatarian Cooking Classes in Houston

In this fun, hands-on cooking class, you'll learn how to roll your own sushi from scratch with the freshest ingredients.World-class Chef Nedra will show you all the secrets, from making perfectly sticky and well seasoned rice to mastering the art of the roll. Some of the ingredients you'll be working with include salmon, avocado, imitation crab and nori seaweed, to name a few. By the end of the session, you won’t just be full but armed with impressive su...

Bring a bit of the Big Easy into your dining room with help from Chef Christmas in this New Orleans-style cooking class! You'll learn to create best of Southern cooking made in your own home kitchen. Your lesson includes an intriguing three-cheese crawfish bread, blackened catfish served with vegetable jambalaya and a rich corn choux. And for dessert, bake up a smoky bourbon bread pudding.MENUThree-Cheese Crawfish Bread Blackened Catfish PontchartrainWith...

Celebrate the unique flavors of Creole cuisine in this hands-on cooking class with Chef Michelle. You'll prepare a menu of authentic Southern favorites straight from bayou country. First, you'll make fried green tomatoes with homemade remoulade. Then, you'll enjoy a fresh spinach and strawberry salad with glazed pecans. Then learn to prepare a classic crawfish étouffée in a creamy sauce, served over fluffy rice. For dessert, you'll learn to make bread pu...

Join Chef Fernando for a hands-on cooking class where you'll learn how to make traditional Italian gnocchi!To begin the class, you'll make the gnocchi dough with mashed potatoes, eggs, salt and flour. Then, you'll knead the dough and shape it into perfect gnocchi. While the gnocchi boils, whip up a creamy sauce to pair with it. Combine blue cheese, heavy cream, butter and salt and pepper into a decadent sauce. Mix in your gnocchi and enjoy a delicious cont...

In this hands-on cooking class, you'll learn how to make fresh homemade linguine from scratch, paired with a flavorful Creole-inspired vodka sauce known as "Voodoo Sauce." Perfect for anyone who enjoys cooking or wants to try something new, this cooking lesson offers a fun and approachable way to make pasta using simple ingredients like all-purpose flour, egg yolks, olive oil and salt. Once you've kneaded, rolled and cut your pasta dough into beautiful str...

Hone your baking skills and satisfy your sweet tooth when you learn how to make French macarons from scratch. Under the guidance of Chef Stephanie, you will gain the skills and techniques needed to master this classic meringue-based pastry. Using a few high-quality ingredients, you will first prepare and then bake your macaron shells of light, crunchy cookies. Next, you will carefully tuck rich ganache filling — decadent chocolate, nutty pistachio or fru...

Embrace your inner pasta maker in this hands-on cooking class with Chef Fernando. Begin the class by crafting a traditional pasta dough with flour, eggs, olive oil and a pinch of salt. Then, master the technique to knead the dough and roll it out. Cut it into traditional cinta or flat pasta. As the noodles boil, whip up your choice of sauce. Simmer fresh tomato puree with garlic and olive oil to make a traditional pomodoro sauce. Or combine basil, garlic,...