Cooking Class: Make a Fresh Poke Bowl With Chef Antonio
Sat, Aug 8th at 11:00AM
Sun, Aug 2nd at 1:00PM
Sun, Aug 2nd at 5:00PM
Mon, Aug 3rd at 2:30PM
Join this cooking class with Chef Antonio and learn the essential techniques behind a flavorful ahi tuna poke bowl.
Begin by discovering how to properly wash and cook rice using two different methods for consistent results. You’ll then practice fundamental knife skills, including safe knife handling and a variety of cuts for preparing vegetables and fish. Chef Antonio will also explain best practices for preventing cross-contamination when working with raw fish. Prepare sushi-grade ahi tuna with a soy, ginger and sesame marinade before assembling your poke bowl with rice, avocado, cucumber, edamame, carrots and radish. Leave with practical skills you can use to recreate customizable poke bowls at home. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Antonio
- An authentic cooking experience hosted at a local public venue in Houston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Antonio, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Houston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Ahi Tuna Poke Bowl
With sushi-grade ahi tuna, white or brown rice, avocado, cucumber, edamame, carrots and radish
Soy, Ginger and Sesame Marinade
With low-sodium soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Group, Beginner, Fusion, Date Night, Pescatarian
Reviews Guests Left For Other Experiences
Konnie
10 Feb 2026
Fun, informative and delicious. The tamales were sooooo good. I would highly recommend.
Tracie
26 Dec 2025
Chef Antonio was an absolute joy to learn from! He was incredibly knowledgeable, friendly, and helpful. We had the best time with him as he shared insights into all aspects of cooking. The finished product turned out amazing. He took his time, never rushed us, and made us feel completely comfortable despite our lack of cooking experience. It was a very comfortable and enjoyable experience in our home.
Outside Reviews for Chef Antonio
Natan
31 Jul 2026
The 5-star culinary wonders that Chef Antonio creates, and the 5-star way he presents them, make him the true star of his private dining experience. The way Antonio presents his culinary wonders reflects his passion for cooking and his creativity in combining fresh, honest and healthy ingredients and turning them into 5-star dishes. Antonio delivers a fully engaging, evening-long experience, and he connects with everyone in a genuine and friendly way, creating a relaxed and refined atmosphere that makes the entire encounter feel personal and memorable.
With more than 20 years of culinary experience, Chef Antonio has led professional kitchens, taught hands-on classes and created tailored private dining experiences. Known for technical precision and warm hospitality, he makes complex techniques approachable for home cooks. His specialties include personalized menus, refined execution and guest-focused service, creating memorable meals from start to finish.
Other Cooking Class Experiences you may like
