Cooking Class: Make an Authentic Mexican Feast

Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado. 

Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy salsa verde. Indulge with a homemade sopapilla cheesecake for dessert.


Shrimp Tostada Bites

With avocado and corn cups

Homemade Enchiladas and Salsa Verde

With flour or corn tortillas, Spanish rice and charro beans

Choose one




Sopapilla Cheesecake

With cream cheese, sugar, milk and eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fun, Mexican, Latin, Baking, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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11 Oct 2022

Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!

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23 Sep 2022

Had a great time

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05 Sep 2022

Good meal idea and great service. The location was unique but worked out for the evening. Thank you!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef

Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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