Cooking Class: Make an Authentic Mexican Feast
Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado.
Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy salsa verde. Indulge with a homemade sopapilla cheesecake for dessert.
MENU
Shrimp Tostada Bites
With avocado and corn cups
Homemade Enchiladas and Salsa Verde
With flour or corn tortillas, Spanish rice and charro beans
Choose one
Chicken
Beef
Shrimp
Sopapilla Cheesecake
With cream cheese, sugar, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Mexican, Latin, Baking, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ashley
02 Nov 2024
Love the experience!
Rexanne
11 Oct 2022
Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!
Jennifer
23 Sep 2022
Had a great time
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.
