Couples Cooking Class Make an Authentic Mexican Feast
Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado.
Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy salsa verde. Indulge with a homemade sopapilla cheesecake for dessert.
MENU
Shrimp Tostada Bites
With avocado and corn cups
Homemade Enchiladas and Salsa Verde
With flour or corn tortillas, Spanish rice and charro beans
Choose one
Chicken
Beef
Shrimp
Sopapilla Cheesecake
With cream cheese, sugar, milk and eggs