Craft an authentic Mexican feast in this engaging cooking class led by Chef Michelle. Each dish will be bursting with flavor as you cook your way through an expertly curated menu. Begin the class with bite-sized shrimp tostadas served in corn cups and topped with fresh avocado.
Next, make a homemade enchilada with either chicken, beef or shrimp in a flour or corn tortilla. They're served alongside Spanish rice and beans and topped with a tart and spicy salsa verde. Indulge with a homemade sopapilla cheesecake for dessert.
Shrimp Tostada Bites
With avocado and corn cups
Homemade Enchiladas and Salsa Verde
With flour or corn tortillas, Spanish rice and charro beans
Classpop! Guest Reviews for other experiences with Chef Michelle
11 Oct 2022
Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!
23 Sep 2022
Had a great time
05 Sep 2022
Good meal idea and great service. The location was unique but worked out for the evening. Thank you!
Outside Reviews for Chef Michelle
05 Aug 2021
Chef Michelle is great! She has a lot of experience cooking and teaching others how to cook and it's very clear - she makes it very approachable for everyone. She is also great with knife skills so anyone working with her will definitely learn some very helpful techniques. I highly recommend Chef Michelle!
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.