Cooking Class: It's Croissant Time
Skip the bakery run and learn to make your own croissants in this fun, hands-on cooking class!
Chef Stephanie will guide you step by step as you fold, layer and shape dough to get that signature flaky, buttery croissant texture. During this class, you'll create three irresistible classics, starting with a plain croissant made with flour, yeast and butter. After that, you'll add chocolate to the mix with a chocolate croissant, then finish with a delicious almond croissant topped with toasted almonds. This session is a masterclass in French baking basics and will give you the confidence to recreate these delicious pastries at home. Book your spot now and bring a taste of Paris to your kitchen!
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Croissant
With flour, yeast and butter
Chocolate Croissant
With flour, yeast, butter and chocolate
Almond Croissant
With flour, yeast, butter and almond
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry, Vegetarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julie
25 Aug 2025
Baking with Chef Stephanie was both fun and educational! Her kitchen was clean and she was well prepared. She really knows her stuff and wants to share that with others and I’m really thankful for that!
Brandy
10 Jun 2025
Such a great experience. Will be scheduling another class!
Lynn
26 Apr 2025
Fun time - knowledgeable and experienced Chef - will do this again! Thank you!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
