Chef Stephanie
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
Cooking Classes
Classpop! Guest Reviews for Chef Stephanie
Danyelle
06 Apr 2024
Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!
Janet
03 Mar 2024
By far hands down a wonderful game experience
My aunt and I learned a lot and chef Stephanie made it very interactive
I will definitely be back
Lillian
25 Feb 2024
Very fun and enlightening class!
Christopher
10 Feb 2024
Stephanie was great and very informative.
Angela
22 Aug 2023
Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!
Angela
30 Jul 2023
I really enjoyed this class. Chef Stephanie is very personable and demonstrates/explains everything very well. Bonus: delicious macarons to eat!
Bonnie
04 Jun 2023
Really enjoyed Chef Stephanie’s instruction and tips and tricks in making macarons for the first time. 😊 Can’t wait to give it a go on my own.
Outside Reviews for Chef Stephanie
Jette C.
05 Jul 2020
Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing.
Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices.
Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!
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