Cooking Class: Beef Wellington for Christmas
Learn beef Wellington, savory crêpes, festive sides and chocolate pots de crème in this holiday cooking class.
Bring gourmet flair to your holiday table in this festive, hands-on cooking class with Chef Antonio. You’ll learn how to prepare a show-stopping beef Wellington, from searing the filet and seasoning the mushroom duxelles to wrapping everything in buttery puff pastry. Then explore a lineup of cozy seasonal dishes as you make savory crêpes, ultra-smooth garlic mashed potatoes and honey-roasted carrots with just the right touch of sweetness. To finish the menu, whip up indulgent dark chocolate pots de crème crowned with soft whipped cream. With approachable techniques and impressive flavors, this class gives you everything you need to wow your guests all season long. Book your spot today!
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Savory Crêpes
With flour, herbs, milk and eggs
Classic Beef Wellington
With filet mignon, mushroom duxelles, savory crêpe, prosciutto and puff pastry
Garlic Mashed Potatoes and Honey Roasted Carrots
With potatoes, heavy cream, carrots, honey and thyme
Dark Chocolate Pots de Crème With Whipped Cream
With semi-sweet chocolate 60-70% cacao, egg yolks, heavy whipping cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Group, Date Night, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Tracie
26 Dec 2025
Chef Antonio was an absolute joy to learn from! He was incredibly knowledgeable, friendly, and helpful. We had the best time with him as he shared insights into all aspects of cooking. The finished product turned out amazing. He took his time, never rushed us, and made us feel completely comfortable despite our lack of cooking experience. It was a very comfortable and enjoyable experience in our home.
Konnie
10 Feb 2026
Fun, informative and delicious. The tamales were sooooo good. I would highly recommend.
Outside Reviews for Chef Antonio
Natan
31 Jul 2026
The 5-star culinary wonders that Chef Antonio creates, and the 5-star way he presents them, make him the true star of his private dining experience. The way Antonio presents his culinary wonders reflects his passion for cooking and his creativity in combining fresh, honest and healthy ingredients and turning them into 5-star dishes. Antonio delivers a fully engaging, evening-long experience, and he connects with everyone in a genuine and friendly way, creating a relaxed and refined atmosphere that makes the entire encounter feel personal and memorable.
With more than 20 years of culinary experience, Chef Antonio has led professional kitchens, taught hands-on classes and created tailored private dining experiences. Known for technical precision and warm hospitality, he makes complex techniques approachable for home cooks. His specialties include personalized menus, refined execution and guest-focused service, creating memorable meals from start to finish.
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