Cooking Class: Beef Wellington for Christmas
Learn beef Wellington, savory crêpes, festive sides and chocolate pots de crème in this holiday cooking class.
Bring gourmet flair to your holiday table in this festive, hands-on cooking class with Chef Antonio. You’ll learn how to prepare a show-stopping beef Wellington, from searing the filet and seasoning the mushroom duxelles to wrapping everything in buttery puff pastry. Then explore a lineup of cozy seasonal dishes as you make savory crêpes, ultra-smooth garlic mashed potatoes and honey-roasted carrots with just the right touch of sweetness. To finish the menu, whip up indulgent dark chocolate pots de crème crowned with soft whipped cream. With approachable techniques and impressive flavors, this class gives you everything you need to wow your guests all season long. Book your spot today!
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Savory Crêpes
With flour, herbs, milk and eggs
Classic Beef Wellington
With filet mignon, mushroom duxelles, savory crêpe, prosciutto and puff pastry
Garlic Mashed Potatoes and Honey Roasted Carrots
With potatoes, heavy cream, carrots, honey and thyme
Dark Chocolate Pots de Crème With Whipped Cream
With semi-sweet chocolate 60-70% cacao, egg yolks, heavy whipping cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Baking, Pastry, Special Occasion, Holiday, Adult
Outside Reviews for Chef Antonio
Silvia
19 Nov 2025
Chef Antonio is a very experienced and driven individual. His dedication and passion for exceptional food, paired with his friendly nature, make him the perfect host, able to create unique experiences for his customers.
Event location: Houston
Chef travels to your location
With over 20 years in the culinary world, Chef Antonio moves effortlessly between commanding a kitchen and creating a warm, memorable atmosphere for his guests. He’s known for blending technical precision with an instinctive sense of hospitality, a combination that defines his signature style. As an instructor, he invites food lovers into his process, breaking down complex techniques into engaging, hands-on lessons. As a private chef, he curates bespoke menus with exceptional care, aiming not just to satisfy discerning palates but to create moments guests remember long after the meal ends.
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