Cooking Class: Sushi Workshop for Little Chefs

During this fun, hands-on cooking class, Chef Nancy will teach your little future chefs all about sushi and guide them through the process of creating their own fun and delicious rolls and recipes. 


Your little ones will first learn how to make maki rolls and sushi cones using sushi rice, salmon, tuna and fresh vegetables. Up next, they'll prepare classic California rolls before whipping up an array of dipping sauces to serve alongside their rolls. Then, everyone will engage in a bit of friendly competition with a sushi roll innovation challenge – the inventor of the best new sushi roll will win their very own sushi mat! 


All children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.


MENU


Maki

With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables


Cone Sushi

With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables


California Roll or "DIY" Roll

With sushi rice, avocado, salmon, tuna, cucumber, mango, vegetables, Parmesan and Spam


3 Mayo Sauce

With mayonnaise, sriracha, soy sauce and wasabi

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsKids, Sushi Making, Beginner, Fun, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Nancy

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Ebone

04 Nov 2022

Nancy was wonderful! We loved her spirit, she taught the class in a very fun way and now I can make sushi at home! Definitely a class I will take again! Thanks Nancy!!!

Default avatar

Savannah

08 Oct 2022

Came to this event with my BF for a date night and we didnt enjoy it much. The venue was in a dirty pub and there was no seating so we all had to stand for 2 hours. Chef Nancy was friendly but seemed tipsy and unorganized. I don't think it was worth the cost.

Default avatar

George

23 Aug 2022

A fun and informative class!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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