Cooking Class: Sushi Workshop for Little Chefs

During this fun, hands-on cooking class, Chef Nancy will teach your little future chefs all about sushi and guide them through the process of creating their own fun and delicious rolls and recipes. 

Your little ones will first learn how to make maki rolls and sushi cones using sushi rice, salmon, tuna and fresh vegetables. Up next, they'll prepare classic California rolls before whipping up an array of dipping sauces to serve alongside their rolls. Then, everyone will engage in a bit of friendly competition with a sushi roll innovation challenge – the inventor of the best new sushi roll will win their very own sushi mat! 

All children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.



With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables

Cone Sushi

With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables

California Roll or "DIY" Roll

With sushi rice, avocado, salmon, tuna, cucumber, mango, vegetables, Parmesan and Spam

3 Mayo Sauce

With mayonnaise, sriracha, soy sauce and wasabi

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsKids, Sushi Making, Beginner, Fun, Japanese

Classpop! guest reviews for other experiences with Chef Nancy

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19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

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01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

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24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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Event location: Houston

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