Cooking Class: Sushi Workshop for Little Chefs

During this fun, hands-on cooking class, Chef Nancy will teach your little future chefs all about sushi and guide them through the process of creating their own fun and delicious rolls and recipes. 

Your little ones will first learn how to make maki rolls and sushi cones using sushi rice, salmon, tuna and fresh vegetables. Up next, they'll prepare classic California rolls before whipping up an array of dipping sauces to serve alongside their rolls. Then, everyone will engage in a bit of friendly competition with a sushi roll innovation challenge – the inventor of the best new sushi roll will win their very own sushi mat! 

All children must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.



With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables

Cone Sushi

With sushi rice, avocado, salmon, tuna, cucumber, mango and other vegetables

California Roll or "DIY" Roll

With sushi rice, avocado, salmon, tuna, cucumber, mango, vegetables, Parmesan and Spam

3 Mayo Sauce

With mayonnaise, sriracha, soy sauce and wasabi

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsKids, Sushi Making, Beginner, Fun, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Nancy

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10 Mar 2023

A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!

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07 Mar 2023

Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!

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08 Feb 2023

Amazing experience. Blake and I had such a blast doing this.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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