Cooking Class: Authentic Spanish Fare

Celebrate authentic Spanish cuisine in this hands-on cooking class with Chef Michelle. You'll learn to make a spread of authentic recipes spanning the various culinary traditions of the country. First, you'll prepare an antipasto trio with garlic shrimp, marinated olives and stuffed mini peppers. Then, you'll enjoy a fresh salad with a lime vinaigrette. For the main dish, you'll learn to make a classic paella with your choice of meat. Class ends with a light Mediterranean-style parfait for dessert. 


Spanish Antipasto Trio

With garlic shrimp, marinated olives and stuffed mini peppers

Spanish Salad

With lime vinaigrette

Classic Paella

With seafood or chicken and pork

Mediterranean Parfait

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Spanish, Valentine's, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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11 Oct 2022

Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!

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23 Sep 2022

Had a great time

Reviews Guests Left For Other Experiences

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05 Sep 2022

Good meal idea and great service. The location was unique but worked out for the evening. Thank you!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef

Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.

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