Create tender Italian oxtail pappardelle in this hands-on cooking class with Chef Will.
Under the guidance of Chef Will, you will craft fresh pappardelle pasta using semolina flour, eggs and traditional Italian cooking techniques. Then, you will prepare an intensely flavorful oxtail ragu, slow-braised with garlic, red pepper, carrots and a rich braising liquid until tender. Perfect for pasta lovers or people who want to explore more creative ways to use their slow cooker, this class will teach you how to create a restaurant-worthy dish that’s comforting and delightful.
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Handmade Oxtail Pappardelle
With semolina flour, eggs, red pepper, garlic, oxtail, braising liquid and carrots
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
