Special Occasion Cooking Classes in Houston

Learn beef Wellington, savory crêpes, festive sides and chocolate pots de crème in this holiday cooking class.Bring gourmet flair to your holiday table in this festive, hands-on cooking class with Chef Antonio. You’ll learn how to prepare a show-stopping beef Wellington, from searing the filet and seasoning the mushroom duxelles to wrapping everything in buttery puff pastry. Then explore a lineup of cozy seasonal dishes as you make savory crêpes, ultr...

Ditch the packaged pasta and discover the art of fresh, handmade pasta in this immersive Italian cooking class!Ideal for both new and returning attendees, every session feels like a new culinary adventure. You might fold ravioli with tomato basil sauce, whip up a chicken filling with creamy mushroom and smoked gouda or try other classic Italian flavor combos. There could be simple, delicious sides too, like a bright kale salad with warm bacon dressing or c...

Experience the culture and cuisine of the Philippines with a traditional kamayan, or boodle fight, feast in this cooking class. Chef Nancy shares the history of this authentic feast where food is arranged on banana leaves laid out in artistic patterns and then eaten with the hands. Courses include fried, sautéed, grilled and a steamed basket. You'll prepare recipes such as pork tocino, chicken barbecue, vegetable fritters, hand-chopped milkfish, spareribs...

In this hands-on cooking class, you'll learn how to make four dishes with Asian-inspired flavors and plenty of fresh ingredients. To begin, you'll toss together a cucumber and carrot salad then assemble shrimp toast with duck sauce. For the main dish, you'll learn how to make phở from scratch, choosing your meat or vegetables and seasoning the broth to your taste. For dessert, Chef Michelle will teach you to make a beloved Vietnamese street-food snack, p...

Celebrate authentic Spanish cuisine in this hands-on cooking class with Chef Michelle. You'll learn to make a spread of authentic recipes spanning the various culinary traditions of the country. First, you'll prepare an antipasto trio with garlic shrimp, marinated olives and stuffed mini peppers. Then, you'll enjoy a fresh salad with a lime vinaigrette. For the main dish, you'll learn to make a classic paella with your choice of meat. Class ends with a lig...

Learn to make satisfying gourmet pizza in your own home kitchen in this in-person cooking class from Chef Christmas. From creating and tossing your own fresh dough to combining tempting toppings, she'll share her secrets from start to finish. You'll create a caprese kabob starter with a zingy balsamic glaze before mastering the perfect pizza crust and sauce. Add your toppings and bake for a fantastic pizza dinner. And don't forget dessert...a decadent Ital...