As you step into Chef Jimi's cozy kitchen, you'll discover a world of different flavors, techniques and inspirations that'll transform the way you cook. The session starts with you creating a comforting French onion soup with caramelized onions, broth and Gruyère cheese. Next up, you can either make coq au vin with wine-braised chicken or a rich beef Bourguignon, both classics that French grandmothers have perfected over generations. For dessert, you'll learn to make a beautiful fruit tart from scratch, complete with a buttery crust that melts in your mouth.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Verified Chef
