Cooking Class: Cook Gourmet Indian Classics

Explore the rich culture of Indian cuisine and cooking techniques with this hands-on cooking class. Chef Denis shares his favorite culinary tips and techniques as he teaches you mouthwatering, authentic Indian recipes. 

You'll start with papri chaat with potatoes, chickpeas, tomatoes and chutney. Next, you'll blend a bold curry for chicken madras and learn how to steam the perfect bowl of rice. You'll make a cucumber yogurt sauce and a seasoned and roasted cauliflower and potato side dish. Dessert is a refreshing mango halwa with semolina and cashews.


Papri Chaat

With potatoes, chickpeas, cucumber, tomatoes, papadum and chutney

Chicken Madras

With yogurt, chilis, onions, tomatoes and cilantro

Almond Basmati Rice

With assorted dried fruit


With cucumber, yogurt, lime, mint and coriander

Aloo Gobi

With potatoes, cauliflower, peas and turmeric

Mango Halwa

With sugar, ghee, semolina and cashew

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Indian

Reviews Guests Left For This Experience

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16 May 2024

Everyone had fun and the food was delicious.

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24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

Reviews Guests Left For Other Experiences

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17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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