Explore the rich culture of Indian cuisine and cooking techniques with this hands-on cooking class. Chef Denis shares his favorite culinary tips and techniques as he teaches you mouthwatering, authentic Indian recipes.
You'll start with papri chaat with potatoes, chickpeas, tomatoes and chutney. Next, you'll blend a bold curry for chicken madras and learn how to steam the perfect bowl of rice. You'll make a cucumber yogurt sauce and a seasoned and roasted cauliflower and potato side dish. Dessert is a refreshing mango halwa with semolina and cashews.
With potatoes, chickpeas, cucumber, tomatoes, papadum and chutney
With yogurt, chilis, onions, tomatoes and cilantro
Almond Basmati Rice
With assorted dried fruit
With cucumber, yogurt, lime, mint and coriander
With potatoes, cauliflower, peas and turmeric
With sugar, ghee, semolina and cashew