Fun Cooking Classes in NYC

There's no better way to bring crunch and flavor to your home table than the coastal-style tacos you'll create in Chef Natacha's delicious in-person cooking class. Let her demonstrate her masterful techniques for achieving incredible dishes filled with phenomenally fresh elements. You'll prepare handmade taco shells from scratch and create a filling of either fiery fiesta shrimp or al pastor using chicken or pork for Mexican-inspired bites like nothing you...

Chef Iliana is ready to show you the secrets of homemade sushi in this insightful cooking class. You'll discover time-honored techniques for making your own sushi rolls filled with fabulous fresh flavor. Begin with a lesson in preparing sushi rice that turns out pitch perfect every time. Then, create your own take on a California roll filled with creamy avocado, cool cucumber and surimi. You'll also prepare a veggie version perfect for the plant-forward ea...

In this immersive cooking class, you'll learn how to make authentic dumplings from scratch. Chef Zach will teach you how to turn fresh ingredients into three delicious dumplings. You'll use pork, shrimp and chicken to make three different fillings. Then, you'll learn the techniques to roll out dumpling dough and make three shapes. Master the art of steaming and pan-frying the dumplings to a perfect golden finish. Plus, you'll make two dipping sauces to pai...

Learn how to make authentic tetelas in this engaging cooking class. Chef Lucianna will teach you how to make these crispy masa pockets that are sure to become your next go-to treat. You'll make a homemade tomatillo salsa with cilantro and peppers to top the crispy masa and give it a sprinkle of cotija cheese. Plus, make delicious refried beans to serve on the side. You'll practice knife skills that will help you gain some confidence in the kitchen. In the...

Discover traditional methods for preparing authentic homemade gyoza, or Chinese dumplings, in this exciting cooking class from Chef Ili. She'll share her process for preparing fresh dough and fantastic fillings you can bring to your home table whenever you're in the mood! Your session starts with dumpling dough made from scratch using a blend of wholesome ingredients. Then, create an array of savory fillings with aromatic seasonings in both meat and vegeta...

Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a d...

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, re...

You'll feel like you're having lunch in Italy in this immersive cooking class. Chef Danny will teach you the recipes and techniques to create authentic handmade pasta from scratch. You'll use flour, eggs and water, as well as potatoes, to craft a handmade tortellini and gnocchi. Master the technique to roll and shape the dough, then cook it to perfection. Then, make a savory ragu sauce with slow-cooked beef mixed with vegetables and tomato paste. Mix your...

Elevate your basic brunch in this European-style interactive cooking class. Using classic culinary techniques, Chef Karmala will teach you how to create a menu worthy of any elegant afternoon. You’ll start with savory caviar blinis made with buckwheat, topped with a rich dollop of sour cream and fresh herbs. Then you’ll be guided through crafting a traditional French cheese omelette with Comté or cave-aged Gruyère cheese and a traditional Basque pipe...

Chef Leon is ready to take you to the islands with this cooking class featuring the flavors and fragrances of Jamaica. Using a special blend of seasonings, you'll create a rub to flavor a variety of traditional recipes. For an appetizer, you'll combine cornmeal and flour to make a spicy jerk shrimp. Your entrée is jerk chicken with jasmine rice, kidney beans and coconut rice. For dessert, you'll prepare a batch of plantain fritters with spiced rum caramel...

Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices. MENUPomegranate Guacamole With Raw Veggies With pomegranate molasses, avocado, tomato, bell peppers and jicama Sweet Potato & Black B...

Get a feel for the sunny shores of Jamaica in this hands-on cooking class with Chef Jasmine. As you cook, you'll learn more about this beautiful country and the tropical tastes and textures that its cuisine is known for. Kick off this fun class with scrumptious sweet festival dumplings made with cornmeal and sugar. For the main dish, learn how to make authentic jerk chicken and create a refreshing ranch coleslaw to enjoy on the side. Complete the meal with...