Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.
Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a decadent staple that's fun to make and eat: tiramisu! Treat your kids (and yourself) to a deliciously unforgettable experience!
Adults may snack on a charcuterie board during class for an extra fee.
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Black Truffle Garlic Bread
With butter and Parmesan
Fettuccine Alfredo
With Parmesan and butter
Pancetta and Peas
With cured ham and shallots
Tiramisu
With decaf coffee, lady fingers and whipped cream
Optional Add On: Charcuterie Board for Adults
An additional $6 per person
Verified Chef
