Cooking Class: Cooking Italian Classics With Kids
Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.
Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a decadent staple that's fun to make and eat: tiramisu! Treat your kids (and yourself) to a deliciously unforgettable experience!
Adults may snack on a charcuterie board during class for an extra fee.
Black Truffle Garlic Bread
With butter and Parmesan
With Parmesan and butter
Pancetta and Peas
With cured ham and shallots
With decaf coffee, lady fingers and whipped cream
Optional Add On: Charcuterie Board for Adults
An additional $6 per person
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
- LabelsKids, Pasta Making, Beginner, Fun, Italian
Classpop! guest reviews for other experiences with Chef Jimi
21 Feb 2023
Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.
20 Feb 2023
Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response
19 Feb 2023
Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.
$ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: New York
Chef travels to your location
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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