Cooking Class: Cooking Italian Classics With Kids

Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.


Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a decadent staple that's fun to make and eat: tiramisu! Treat your kids (and yourself) to a deliciously unforgettable experience! 

Adults may snack on a charcuterie board during class for an extra fee.


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Black Truffle Garlic Bread

With butter and Parmesan


Fettuccine Alfredo

With Parmesan and butter


Pancetta and Peas

With cured ham and shallots


Tiramisu

With decaf coffee, lady fingers and whipped cream


Optional Add On: Charcuterie Board for Adults

An additional $6 per person

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsKids, Pasta Making, Beginner, Fun, Italian

Guest reviews for Chef Jimi

Default avatar

Hemraj P.

10 May 2022

Chef Jimi was great! Both my wife and myself enjoyed the fantastic meals he prepared for us to celebrate Mother’s Day 22’. We would definitely book him again, despite a hiccup in timing- we were very satisfied and I’m sure you would be also if you booked him!

$ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Jimi
Chef Jimi Verified chef

New chef


From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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