Cooking Class: Vegan Spanish Flavors
Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices.
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Pomegranate Guacamole With Raw Veggies
With pomegranate molasses, avocado, tomato, bell peppers and jicama
Sweet Potato & Black Bean Empanada With a Lime Spicy Mayonnaise
With avocado, sweet potato, black beans and vegan mayonnaise
Pisto (Spanish Stew) With Crusty Bread
With pepper, zucchini, tomatoes, eggplant and garlic
Patatas Bravas
With potatoes, tomatoes and oregano
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Beginner, Fun, Spanish, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Samuel
31 Mar 2024
Enjoyed the feeling of the experience and the openess that Chef Jamie shared her expertise for any questions that we had! The food turned out delicious!
Classpop! Guest Reviews for other experiences with Chef Jamie VK
Tim
29 Feb 2024
Great class, informative and fun. Chef Jamie is a warm and inviting teacher.
Elliot
01 Apr 2023
Fun, educational, social and tasty! Jamie shared her home with us and we worked together to make a multi course meal.
Event location: New York
Chef’s Place
Exact location is provided after booking.
With over a decade of experience in the culinary world, Chef Jamie VK has established herself as a renowned chef based in Brooklyn. Throughout her career, she has served as both an executive and catering chef, honing her skills and refining her craft. Driven by her love for healthy and delicious food, Chef Jamie considers her work to be a perfect blend of flavor and art. As Chef Jamie herself says, "The more love, the better the taste." With this philosophy at the core of her cooking, it's no wonder that her dishes are as visually stunning as they are delicious.
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