Cooking Class Vegan Spanish Flavors
Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices.
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Pomegranate Guacamole With Raw Veggies
With pomegranate molasses, avocado, tomato, bell peppers and jicama
Sweet Potato & Black Bean Empanada With a Lime Spicy Mayonnaise
With avocado, sweet potato, black beans and vegan mayonnaise
Pisto (Spanish Stew) With Crusty Bread
With pepper, zucchini, tomatoes, eggplant and garlic
Patatas Bravas
With potatoes, tomatoes and oregano