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Cooking Class: Make Vegan-Style Sushi and More
Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.
Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carrot and coconut soup spiced with chilis before learning how to roll perfect sushi rolls by hand, stuffed with a delicious array of vegetables. You'll also get to make an inside-out sushi roll with sweet potato and crisp white radishes. End this heart-healthy class on a sweet note with fruity coconut rice pudding.
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Mock Deviled Eggs
Mushrooms filled with chickpea wasabi purée
Roasted Carrots and Coconut Soup
With chilis and vegetable stock
Mock Sushi Rolls
With spinach, white beans, cucumbers, beets, chickpeas and bean sprouts
Inside-Out Sweet Potato Sushi Rolls
With white radishes
Sweet Rice Pudding
With coconut and papaya
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegan, Healthy, Asian, Group, Valentine's
Classpop! guest reviews for other experiences with Chef Denis
Wendy
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
Jessica
15 Jan 2022
Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!
Guest reviews for Chef Denis
Bridget
04 Feb 2022
Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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