Cooking Class: Make Vegan-Style Sushi and More

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.

Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carrot and coconut soup spiced with chilis before learning how to roll perfect sushi rolls by hand, stuffed with a delicious array of vegetables. You'll also get to make an inside-out sushi roll with sweet potato and crisp white radishes. End this heart-healthy class on a sweet note with fruity coconut rice pudding.


Mock Deviled Eggs

Mushrooms filled with chickpea wasabi purée

Roasted Carrots and Coconut Soup

With chilis and vegetable stock

Mock Sushi Rolls

With spinach, white beans, cucumbers, beets, chickpeas and bean sprouts

Inside-Out Sweet Potato Sushi Rolls

With white radishes

Sweet Rice Pudding

With coconut and papaya

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Vegan, Healthy, Asian, Group, Valentine's, Holiday

Reviews Guests Left For Other Experiences

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16 May 2024

Everyone had fun and the food was delicious.

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24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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