Vegan Cooking Classes in NYC

In this hands-on cooking class, craft pasta from scratch under the guidance of Chef Bey. You'll learn how to make vegan "crab cakes" to pair with fresh pasta. You'll begin by making a pasta cream sauce with coconut milk and cashews, flavored with thyme, bay leaves and cilantro. Chop up bell peppers, mushrooms and onions to add to the sauce. Then, whip up vegan "crab cakes" with hearts of palm and jackfruit mixed with chickpea flour, breadcrumbs and garlic....

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Have a special date night avocado cooking class and spark the romance over an appetizing setup. Make various dishes with avocado in the company of your loved one. Prepare panko crumbs avocado with cheese and refreshing cucumber bites too. Then, prepare zucchini and avocado Bolognese with aromatic fresh garlic and red wine. Ultimately, awaken your senses with the smoothest chocolate mint avocado pudding with sublime coconut cream. MENUAvocado 2 Ways With av...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices. MENUPomegranate Guacamole With Raw Veggies With pomegranate molasses, avocado, tomato, bell peppers and jicama Sweet Potato & Black B...