Baking Classes in NYC

Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll...

Learn to craft traditional French recipes from scratch in this interactive cooking class.As you step into Chef Jimi's cozy kitchen, you'll discover a world of different flavors, techniques and inspirations that'll transform the way you cook. The session starts with you creating a comforting French onion soup with caramelized onions, broth and Gruyère cheese. Next up, you can either make coq au vin with wine-braised chicken or a rich beef Bourguignon, both...

In this cooking class, Chef Jasmine makes French cuisine accessible and enjoyable for everyone.The session is focused on creating a three-course menu that begins with a soul-warming French onion soup with melty Gruyère cheese on top. Then, you'll move on to creating an entrée of your choice: succulent coq au vin or a hearty beef Bourguignon that tastes like it came straight from a Parisian bistro. For the grand finale, you'll create a stunning fruit tart...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

Embark on an immersive culinary journey with Chef Ivan as he unveils the secrets of Georgian cuisine. In this hands-on class, discover the art of crafting an authentic Georgian feast, known as a "supra." Slice and dice fresh tomatoes and cucumbers for a vibrant salad, while blending spinach, walnuts, pomegranate, and cilantro for a classic dip. Create Georgian bread cheese boats with egg yolk and butter, and pan-fry butterflied Cornish hens. Finally, indul...

Transport your tastebuds to Greece in this immersive cooking class led by Chef Ivan. In this class, you'll learn how to craft a multi-course meal featuring traditional Greek dishes. You'll begin the class with a refreshing Greek salad filled with tomatoes, cucumbers, Kalamata olives and Feta cheese crumbles. Next, layer phyllo pastry with spinach and Feta cheese to make a crispy spanakopita. You'll also make tiropita with feta layered with flaky phyllo dou...