Baking Classes in NYC

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, re...

Bring the magic of the beloved Lord of the Rings series to life in your home kitchen with this in-person cooking class from Chef Denis. With a sense of enchantment and love for the beloved characters from film and book, this charming spread is a celebration for Tolkien fans young and old! You'll prepare a cheese board featuring apples and spicy candied walnuts, prepare a Cornish hen served with an array of roasted root veggies and bake an herbed yogurt fla...

Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll...

Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Fi...

Old World heritage is on the menu in this hands-on cooking class from Chef Purva. She'll show you how to create legacy Italian dishes that represent the best of this beloved culinary culture. Your lesson begins with a classic take on bruschetta served with roasted peppers, pesto and cream cheese canapés. Then, you'll prepare homemade pasta from scratch with salmon and creamy tomato sauce. For dessert, bake a decadent chocolate fondant with ice cream.MENUB...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

Embark on an immersive culinary journey with Chef Ivan as he unveils the secrets of Georgian cuisine. In this hands-on class, discover the art of crafting an authentic Georgian feast, known as a "supra." Slice and dice fresh tomatoes and cucumbers for a vibrant salad, while blending spinach, walnuts, pomegranate, and cilantro for a classic dip. Create Georgian bread cheese boats with egg yolk and butter, and pan-fry butterflied Cornish hens. Finally, indul...

The most delicate-tasting dishes are often the simplest to make, and in this cooking class with Chef Michael, you’ll perfect the art of Italian cooking using simple, easy-to-recall techniques. Inspired by the Northern regions of Italy, Chef Michael’s menu begins with a roasted beet salad drizzled in balsamic and topped with ricotta, oranges and pistachios. It continues with a comforting saffron risotto stewed with pancetta and green peas. Chef Michaels...

Upgrade your holiday eats with this hands-on cooking class led by Chef Ivan. You'll learn elegant yet easy recipes that bring wholesome flavors and comforting aromas to the table.Make an impressive appetizer out of perfectly-roasted carrots simmering in a flavor-packed ginger soup with crispy leeks. For your entrée, learn to cook tender roasted pork to perfection to be served in a lovely red wine pear sauce. Add excitement to your regular vegetables by co...

In this hands-on cooking class with Chef Michael, you'll discover the ways in which fresh produce can elevate an Italian feast. First, you’ll assemble a grilled asparagus and shaved parmesan salad with oranges and hazelnuts for an added flare. Next, you’ll prepare fennel-crusted chicken with roasted baby carrots and garlic spinach topped with a classic Italian grape reduction. Finally, you’ll conclude the experience by crafting a pistachio pear tart....

Prepare to partake in a culinary adventure through the hills, rivers and rural countryside of Andalusia, Spain in this cooking class with Chef Michael. Explore the Southern Coasts of Spain through the food culture of Andalusia. First, you’ll wrap almond and blue-cheese stuffed dates in bacon to roast. Next, you’ll cook Spanish style chicken to serve with fingerling potatoes and chorizo. Finally, you’ll craft a lush apple tart in a saffron-orange sauc...