Pizza Making Classes in NYC

Discover pizza making classes with top-rated chefs in NYC.

Take your pizza skills to a new level with pizza making classes in NYC. Entertaining gourmet chefs share tips and techniques for making everything from New York and Chicago-style pizza to California, Detroit and Hawaiian pies. You’ll learn how to make dough from scratch, prepare a robust marinara or creamy white sauce and slice pepperoni, ham and sausage toppings. Find and friend, or go solo, and book an exciting pizza making class today!

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Couples (1) Italian (3) Vegetarian (1) Beginner (2) Date Night (1) Fun (1) Group (3) Pizza Making (3) See more

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Premium

Traveling chef

Nutritious and Delicious Pizza From Scratch

$85

Cooking Class

In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic...

Verified Chef

Chef Denis, New York

6 reviews

Next date: Sat, Oct 1st at 6:00PM

Premium

Italian Pizza Night Menu

$125

Cooking Class

Take your pizza-making skills to the next level with Chef Ivan's cooking classes. This three-course class gives you the skills and techniques needed to make a perfect pizza from scratch. Start with a tomato carpaccio with pesto alla Genovese and homemade focaccia. You'll then learn how to prepare an individual pizza, either Neapolitan-style or Roman-style. Dessert is a refreshing homemade gelato affogato with espresso. MENUTomato Carpaccio With pesto alla...

Verified Chef

Chef Ivan or Resident Chef, New York

7 reviews

Premium

Traveling chef

Authentic Pizza From Scratch

$85

Cooking Class

In this hands-on cooking class with Chef Madi, you’ll transform simple ingredients into a marvelous Italian feast. You’ll learn how to create pizza dough from scratch, a culinary skill that will serve you well for years to come. For the appetizer, Chef Madi will demonstrate how to make a savory antipasto salad bursting with distinctly Mediterranean flavors. After crafting your pizza dough, you’ll then prepare a magnificent Margherita pizza with basil...

Verified Chef

Chef Madi, New York

1 review

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