Cooking Class: Nutritious and Delicious Pizza From Scratch

9 reviews

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Nutritious and Delicious Pizza From Scratch

Roasted Vegetable Toppings | Classpop Shot

chef kneeding pizza dough | Classpop Shot

pizza dough with red sauce on it | Classpop Shot

Orange Mascarpone and Strawberry Mousse Anisette Crumble | Classpop Shot

In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic pepperoni. To cap the meal, you’ll make a delightful strawberry mousse crumble.

MENU

Fennel, Orange and Arugula Salad

With black olives and Parmesan chips

Handmade Pizza Dough

With flour or cauliflower, olive oil, salt and yeast

Sauces

Choose one

Basil pesto with sun-dried tomatoes

Red pepper Tomato

Toppings

With tomatoes, peppers, cauliflower, onion, broccoli, olives and pepperoni

Orange Mascarpone and Strawberry Mousse Anisette Crumble

With crème fraîche, anisette cookies and caramelized sugar

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Pizza Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Jessica

15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Classpop! Guest Reviews for other experiences with Chef Denis

Lisa

24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

William

17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

Richard

30 Oct 2023

Chef Denis was outstanding. He taught my wife and I so many things about the culinary world that I'm sure we'll probably forget anyway. However, we won't forget how lovely the night was while we chatted, cooked, and simply enjoyed each others' company for the few hours he was with us. Oh! And the food! Magnificent. We ordered the French meal, and he made for us the best couscous dish I've ever had. Of course, he had us help, but it was all under his control and tutelage. Thanks, Chef. You made my wife's 40th Birthday that much more special!

Wendy

24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

Outside Reviews for Chef Denis

Bridget

04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

Cheyenne

04 Feb 2022

Chef Dennis was extremely friendly and we had a nice conversation. He is a fun teacher

Susan

04 Feb 2022

Denis was amazing. He came with all his ingredients and other stuff- explained everything he was doing and gave us lots of helpful tips. The food was delicious and we didn’t have to clean up afterwards!! Plus there were leftovers for another two days. Highly recommend. Would definitely do this again.

Bridget B.

16 Nov 2021

This class does not have any dates.

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Meet your chef

Chef Denis

9 reviews

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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