In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic pepperoni. To cap the meal, you’ll make a delightful strawberry mousse crumble.
MENU
Fennel, Orange and Arugula Salad
With black olives and Parmesan chips
Handmade Pizza Dough
With flour or cauliflower, olive oil, salt and yeast
Sauces
Choose one
Basil pesto with sun-dried tomatoes
Red pepper Tomato
Toppings
With tomatoes, peppers, cauliflower, onion, broccoli, olives and pepperoni
Orange Mascarpone and Strawberry Mousse Anisette Crumble
With crème fraîche, anisette cookies and caramelized sugar
Verified Chef
