Cooking Class: Nutritious and Delicious Pizza From Scratch

In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic pepperoni. To cap the meal, you’ll make a delightful strawberry mousse crumble. 


Fennel, Orange and Arugula Salad

With black olives and Parmesan chips

Handmade Pizza Dough

With flour or cauliflower, olive oil, salt and yeast


Choose one

Basil pesto with sun-dried tomatoes

Red pepper Tomato


With tomatoes, peppers, cauliflower, onion, broccoli, olives and pepperoni

Orange Mascarpone and Strawberry Mousse Anisette Crumble

With crème fraîche, anisette cookies and caramelized sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Reviews Guests Left For Other Experiences

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16 May 2024

Everyone had fun and the food was delicious.

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24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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