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Cooking Class: Nutritious and Delicious Pizza From Scratch
In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic pepperoni. To cap the meal, you’ll make a delightful strawberry mousse crumble.
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Fennel, Orange and Arugula Salad
With black olives and Parmesan chips
Handmade Pizza Dough
With flour or cauliflower, olive oil, salt and yeast
Sauces
Choose one
Basil pesto with sun-dried tomatoes
Red pepper Tomato
Toppings
With tomatoes, peppers, cauliflower, onion, broccoli, olives and pepperoni
Orange Mascarpone and Strawberry Mousse Anisette Crumble
With crème fraîche, anisette cookies and caramelized sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Classpop! guest reviews for this experience
Jessica
15 Jan 2022
Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!
Classpop! guest reviews for other experiences with Chef Denis
Wendy
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
Guest reviews for Chef Denis
Bridget
04 Feb 2022
Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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