Cooking Classes in NYC

Learn how to craft delicious sushi rolls in this engaging cooking class led by Chef Iliana. You'll learn the techniques to make the perfect sushi roll every time. To start, you'll make a California roll with nori sheets and sticky sushi rice. Layer surimi, avocado and cucumber then learn how to wrap it tightly and cut even rolls. Next, make a vegetable version of the sushi roll without the fish. Expertly plate your sushi before indulging in your creations....

Boost your Japanese culinary skills in this fun sushi cooking class at a local brewery! Chef Shota will guide you through the fundamentals of sushi making as you hand-roll a classic California roll and a fresh veggie roll. You’ll learn how to prepare sushi rice the traditional way, slice fillings with precision and shape your rolls like a pro. By the end of class, you’ll walk away with the confidence to recreate sushi at home and a newfound appreciatio...

You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish. After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!Cooking classes on Cla...

Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with crab sticks and a colorful vegetable roll w...

Learn the art of designing handmade gnocchi in this delightfully immersive cooking class. Under the guidance of Chef iliana, you'll discover classic techniques and processes for preparing light and fluffy gnocchi from sweet potato dough through the sauce to top off your delectable dish. Work with fresh ingredients like sweet potato, flour, ricotta, heavy cream, Parmesan cheese, tomato sauce and basil. Bring your newfound menu-building kitchen skills home t...

Learn to craft traditional French recipes from scratch in this interactive cooking class.As you step into Chef Jimi's cozy kitchen, you'll discover a world of different flavors, techniques and inspirations that'll transform the way you cook. The session starts with you creating a comforting French onion soup with caramelized onions, broth and Gruyère cheese. Next up, you can either make coq au vin with wine-braised chicken or a rich beef Bourguignon, both...

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a delici...

Learn how to incorporate a wide range of fresh ingredients in this French-style cooking class hosted by Chef Misun.Begin by preparing a Niçoise salad featuring poached sashimi-grade tuna, crisp French green beans, boiled eggs and a tangy white wine vinaigrette. Next, master the art of cooking beef Bourguignon using filet mignon braised in red wine and cognac, paired with velvety mashed potatoes. Finally, craft a rich custard and caramelize its surface to...

This immersive cooking class is a wonderful opportunity to learn how to make vibrant dishes from all over the world. Chef Jasmine will teach you four beloved recipes as you learn culinary skills and insightful knowledge about world cultures and cuisines. To start, you'll learn to make a classic chicken tikka masala and you'll serve it over pasta. Next, discover the incredible flavors of Jamaican curry chicken dumplings and bhagi, a simple and wholesome Car...

Leave takeout behind and immerse yourself in the world of crafting your own sumptuous dumplings and dim sum, all orchestrated by the culinary virtuoso, Chef Danny. In this interactive culinary voyage, you'll witness the transformation of simple ingredients into edible masterpieces. Commence by infusing a luscious pork filling with a symphony of flavors, then skillfully fold and pleat your dim sum dumplings, ready to be caressed by steam or sizzled to perfe...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

In this knife skills cooking class, Chef Paul will explain how to choose the best knives — and how to take care of the ones you already own. He’ll teach you refined slicing, dicing and chopping techniques, which you’ll utilize to create every dish, from the appetizer to the dessert. You’ll prepare a variety of delicious dishes, including tomato bruschetta, roasted chicken with vegetables and apple tarte. Chef Paul will teach you how to chop and sli...