Vegetarian Cooking Classes in NYC

Boost your Japanese culinary skills in this fun sushi cooking class at a local brewery! Chef Shota will guide you through the fundamentals of sushi making as you hand-roll a classic California roll and a fresh veggie roll. You’ll learn how to prepare sushi rice the traditional way, slice fillings with precision and shape your rolls like a pro. By the end of class, you’ll walk away with the confidence to recreate sushi at home and a newfound appreciatio...

You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish. After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!Cooking classes on Cla...

Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with crab sticks and a colorful vegetable roll w...

Enjoy homemade creations for your next pizza night with this hands-on cooking class. Under the guidance of Chef Jimi, you'll learn how to make a traditional pizza and a dessert pizza from scratch. Begin the class by chopping fresh mozzarella, tomatoes and aromatic basil for a refreshing Caprese salad. Then, learn the recipe to make homemade pizza dough and the technique to knead and stretch it. Shape it into a pizza crust and top it with homemade tomato sa...

Discover the restaurant secrets to making the perfect pizza in this hands-on cooking class. Join Chef Jasmine to learn the time-honored techniques to make homemade pizza and delicious dishes to accompany it. Begin the class by chopping fresh mozzarella, tomato and basil for a refreshing Caprese salad. Next, discover how easy it is to make pizza dough from scratch. Then, master kneading, stretching and shaping the dough into a crust. Spread on tomato sauce...

Let Chef Paul show you the secrets to creating a selection of authentic Italian dishes in an in-person cooking class worth celebrating. With his guidance, you'll learn the magic of creating tender potato gnocchi from scratch, a tomato vodka sauce with herbal zing to top it with and a refreshing Caesar salad. There's a refreshing sorbet made from fresh raspberries for dessert, too. It's a timeless meal that brings the spirit of Italy home for dinner! MENUCa...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...

Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tir...

Impress your guests at your next gathering with the hors d'oeuvres made in this exciting cooking class. Chef Jamie will guide you through creating savory and sweet vegetarian bites that are guaranteed crowd-pleasers. Start by baking crispy bread topped with tomatoes, garlic and a drizzle of balsamic vinegar for a refreshing bruschetta crostini. Then, master caramelizing onions to fill phyllo pastry for creamy onion and feta tartlets. Prepare a garlic and h...