Vegetarian Cooking Classes in NYC

Learn how to make a decadent gnocchi pomodoro in this immersive cooking class. Chef Lucianna will teach you how to make gnocchi from scratch by combining potato and flour. Plus, you'll learn how to cook them until they're pillowy-soft. Then, make a creamy pomodoro tomato sauce, flavored with garlic, onion and basil as well as a touch of heavy cream. Combine these ingredients to make a decadent and sophisticated pasta dish you'll want for dinner every night...

Learn how to make authentic tetelas in this engaging cooking class. Chef Lucianna will teach you how to make these crispy masa pockets that are sure to become your next go-to treat. You'll make a homemade tomatillo salsa with cilantro and peppers to top the crispy masa and give it a sprinkle of cotija cheese. Plus, make delicious refried beans to serve on the side. You'll practice knife skills that will help you gain some confidence in the kitchen. In the...

In this fun cooking class, Chef Jamie will guide you through the art of crafting a wholesome four-course vegetarian meal inspired by classic Mediterranean cuisine. Delve into the delectable world of Greek flavors and learn valuable culinary techniques that allow you to create dishes that are delicious yet light and nourishing.Kickstart your culinary journey with vibrant homemade chickpea falafels and creamy tzatziki. Whip up some couscous studded with roas...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll...

Have a special date night avocado cooking class and spark the romance over an appetizing setup. Make various dishes with avocado in the company of your loved one. Prepare panko crumbs avocado with cheese and refreshing cucumber bites too. Then, prepare zucchini and avocado Bolognese with aromatic fresh garlic and red wine. Ultimately, awaken your senses with the smoothest chocolate mint avocado pudding with sublime coconut cream. MENUAvocado 2 Ways With av...

Let Chef Paul show you the secrets to creating a selection of authentic Italian dishes in an in-person cooking class worth celebrating. With his guidance, you'll learn the magic of creating tender potato gnocchi from scratch, a tomato vodka sauce with herbal zing to top it with and a refreshing Caesar salad. There's a refreshing sorbet made from fresh raspberries for dessert, too. It's a timeless meal that brings the spirit of Italy home for dinner! MENUCa...

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook. MENUM...

Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tir...