Pasta Making Class Timeless Italian Recipes
No matter how much you love indulging in Italian food, it's always better when it's homemade, as you'll learn in this savory in-person cooking class. Chef Kenneth shares his favorite dishes from this timeless culture with each recipe infused with authentic Old World flavor. You'll discover the magic of arancini, crisp rice spheres made from risotto and served with fresh marinara, and handcrafted gnocchi prepared using potato dough and topped with creamy gorgonzola sauce. You'll also assemble a Caesar salad made fiery with slices of jalapeno and bake a batch of classic cannoli filled with silky ricotta and chocolate chips.
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Arancini
With risotto, mozzarella and marinara sauce
Homemade Gnocchi
With potatoes, gorgonzola sauce and shaved Parmesan
Jalapeño Caesar Salad
With romaine, garlic croutons and Parmesan tuile
Fresh Cannoli
With homemade dough, ricotta and chocolate chips