Cooking Class: French Countryside Fare
Transport yourself to the French countryside in this immersive cooking class.
Begin the meal with a refreshing salad made with shaved fennel and endive and drizzled with a squeeze of lemon juice and olive oil. Next, cook pork loin or pork chops until tender and seared until perfectly golden brown. Pair your pork with a creamy Norman cider sauce for the main course. On the side, thinly slice potatoes for a Dauphinois gratin made with garlic and nutmeg. For dessert, decadent madeleines, tender, bite-sized cakes baked until golden brown. Book your spot today!
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Shaved Fennel and Endive Salad
With fennel, endives, lemon juice and olive oil
Porc à la Normande
With pork loin or chops, Norman cider or calvados and cream
Gratin Dauphinois
With potatoes, garlic, cream and nutmeg
Madeleines
With butter, eggs, sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 28
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, French, Baking, Pastry, Special Occasion, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Mickie
19 Jan 2026
Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!
Roger
25 May 2024
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
